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Show SOUP IN SECONDS THE FREEZER WAY fells H ( i" Kill . . yv.. :i S & I. - f t t H w- 1 i -e- . i ' v' 'it - $ ' V :' - &7 ixL , I ; : Cl! kCJ II U ;- - l j" -LUSH The freezer can come to the rescue res-cue when it is homemade soup itime. When soup is on the menu .again, make enough for several I meals and freeze it. In a little more ithan the time it takes to make I soup for one meal, you can make ' enough for several with the aid of j the freezer and approved packag-iing packag-iing material such as Vapocans, square, waxed-board containers swith rigid plastic lids. I AH soups freeze well. Just follow fol-low your favorite recipe, undercooking under-cooking vegetables slightly. Quick-cool Quick-cool the soup and package in square, waxed-board containers. An easy way to cool the soup is to place the pot in a sink of ice water. I To serve, slide the frozen block of soup out of the tapered Vapo-can, Vapo-can, place it in a sauce pan, cover, and neat over a low flame for round onehour.. " |