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Show Dainty Dessert For Summer: "Chocolate Ice Box Ribbon Loaf" Cool, dainty and delicious! That's "Chocolate Ice Box Ribbon Loaf", an easy new dessert that's sure to delight your summertime guests. Layers of crunchy chocolate ice box wafers, finely crushed and mixed with grated orange rind, are alternated with layers of vanilla pudding to make this cool and cooling treat for the hot days ahead. Looks as delicious as it tastes, too! Chocolate Ice Box Ribbon Loaf ( 2 cups (one 8-oz. package) finely 2 packages vanilla crushed Sunshine Chocolate x pudding mix Ice Box Wafers (not instant) 1 2 tablespoons grated orange rind 3 cups milk Roll wafers on sheet of waxed paper with rolling pin until crumbs are very fine. Add rind, end toss to blend. Prepare pudding as package directs, using the 3y2 cup3 of milk for liquid. Thoroughly grease one 9-inch by 5-inch loaf pan and sprinkle crumb mixture ' generously over greased surface. Pour about of the pudding evenly over the crumbs in bottom of pan. Repeat with alternate layers of crumb mixture and pudding until there are 4 layers of each, reserv-in? reserv-in? 2 tablespoons of crumbs. Chill at least 6 hours. Unmold onto chilled serving plate. Sprinkle top and sides with remaining crumbs. ' Garnish with orange slices and fresh mint sprigs. Makes 8 generous servings. |