Show COOK ROAST AT LOW temperature 1 A quirk of fate perhaps poi haps but i cc certainly it is lucky for housewives in summer time that all meats are best when roasted at t a low temperature according to inez S willson home economist a low temperature makes a roast tender juicy and evenly done an oven temperature of deg to deg F is 13 recommended for all roasts no searing scaring is advocated voca ted since it 1 has las been found that searing scaring does not keep in the juices as was formerly believed the meat for roasting is placed tat fat side up on a rack in an open roasting asting pan and cooked at a low tem temperature e until done me beef ef roasts may be served rare medium d or well done just as ai desired but pork always should be cooked well done to bring out the rich delicious flavor that everyone likes basting bastin is not necessary it if the roast is placed fat side up in tile the pan no water is added the roast is not covered A large roast is always an all advantage in meal planning because it makes the fol following lowin meals easy serve it first while hot then slice it cou coli for sandwiches or combine it with vegetables for a variety of casserole dishes di |