Show lamb new owned manner m 0 Q 1711 kei V W 14 imn k VO I 1 I 1 li 4 N 0 11 sr ae A 11 I 1 1 3 4 O wa 0 I 1 elf e A t t 0 N Z 4 1 1 4 1 4 A 7 t d aw P 4 nm F F 4 YA r I 1 1 I ail delicious DeN cious planked blanked leg lamb steaks readi to eat planked blanked leg lamb steaks steak the log of lamb lias has always bee been recognized as one of tile the I 1 most popular of lamb cuts above is an illustration of planked blanked leg lamb steaks cut from the leg of lamb these steaks have the same tenderness and delicious flavor the steaks are broiled in the same manner as are lamb chops that is they are put on a rack in a thoroughly preheated broiler so that there is a distance of about 3 inches between steaks and tile the source of heat after being in nicely browned on one side they are turned and allowed to finish cooking on oil the second side just before lone alone they are ar ranged for serving on a wooden plank garnished with cooked green beans and cauliflower and returned to the oven to reheat re ro heat the vegetables and finish cooking the steaks this makes a particularly nice way of serving lamb steaks for company because not only are they delicious but aso very verv attractive in appearance |