Show food value of milk being overlooked the die value of milk as a food is being overlooked in a number of homes dr joseph E greaves bacteriology professor reports both financially and from a stand point of health tile the comm community unit Y which makes a regular practice of the wide use of milk is better oft off than the one oie o ie which does not one quart of milk has more fo food od value than eight eggs dr i greaves explained pointing out that milk contains a number of essential nutrients calcium which is essential to the structural frame fr arre work of the body lind and to the cori con struxton ton of bodily f fluids aids a 37 tissues is one of tile the chief chic 4 constituents of milk othar foods which are popular in the U aitch states are notoriously lacking in this mineral milk also contains gibat quantities of the vitamin A which wards off eye defects controls colds pneumonia monia and sinus infections and helps to astren strengthen then the hie protective skin membranes |