Show ENGLISH PLUM PUDDING THERE are those to whom christmas dinner would not be christmas dinner without ending with plum pudding scald cups stale breadcrumbs bread crumbs with I 1 cup cream cream Vs pound beef suet and add to it ti 4 cup brown sugar I 1 cup corn syrup 5 well beaten eggs vt po pound und chopped citron vi pound currants 2 teaspoons baking powder and A cup brandy or rum turn into a buttered mold and steam for or 24 hours 12 hours one day and 12 hours the next turn into a tin and seal until rady for use when it must be re heated for or serving serve with a sauce ot of choice |