Show baening opening jars A strap with a on one end can be used to advantage in opening glass ruit nut jars run the strap through he buckle and tighten it around lae ie cap this enables you to let et a good grip on the lid small molds for pudding in place ilace of one large basin for a earned dearner pudding try several conall molds placing them all in in me large saucepan they will ta ke ake half as long to cook as one large arge pudding dried peel it is nice to dry the skins lains of several oranges and lemons and grate them then putting them liem in a glass bottle in the refrigerator friger ator to be kept for flavoring purposes ur poses it certainly saves time a 11 the future and one is inclined 0 use these flavorings in interest ng ways if already at hand I 1 0 preserving bright color cooks preserves or jelly rapi rapidly adly helps to retain the bright color of the e fruit the ad addition of pectin shortens th the necessary cooking time e polishing linoleum dissolve a P of sugar in the water when cashing shing linoleum or oilcloth and j brilliant polish will result t E lust just lor for a change if you can lot t afford to buy anything new for I 1 pe e house and you are just a little 1 it disinterested this fall try 1 hanging anding the posit position ion of the furni 0 fe e and see if that bored feeling ill not depart crab savory 1 crab 3 toma es 1 lettuce watercress I 1 egg 0 and salt shred the crab neat eat finely and mix with a little mayonnaise ayon naise wash the lettuce and I 1 wange ange leaves around ar aund and at the 0 ottom of the dish place some I 1 w ab in the center then season ith h pepper and salt add slices I 1 tomato and hard boiled egg and aler cress 0 spaghetti and cheese cheesed Che eseA A nice I 1 ay y of pre preparing parin 9 spaghetti that es not require lighting the oven ry one chopped onion and onea pound ground meat in olive u until nicely browned add tw two 0 Ps tomato puree or sifted to ato pulp one teaspoon paprika lt and pepper to taste when cely blended ded S serve over plain S lied spaghetti 61 and ow ov er the top finely grated cheese r service |