Show HOW C 0 YOU wana YOUR NE EN aa RA R V ft 0 U 2 3 7 AA N A i n V N A 1 11 ak re 1 4 1 k r 45 4 4 F it 0 J I 1 OX it 4 WA 4 P ky A r 11 4 aw 1 R q t 7 A P KA A ap V 4 A A HOW OW do cu want your y p 0 c c facca cro croas crocs sc cut or kiv cred betty F field cd talented youn 0 ina canue who is starring 0 in room sc service ervice a current Bros dv dray ay production says she I 1 arnad all about pies last year on her vacation in a new england 0 village il lage C you know how new englanders arl arc pic for breakfast lunch ind and dinner and such grand crispy melt in your mouth ones my land ladys first question was chien way did I 1 want mine I 1 tried them them all and talked her into to acting me the trick of making them all three ways now ive experimented on my city friends at su sunday night suppers and theres a un unanimous vote for or crosscut cross cut pie crust peach cream pie 1 acup 1 cup all purpose flour 1 unbaked 9 inch pie shell 2 esp salt 3 medium sized peaches cup shortening cup sugar lee ice water 2 to 3 3 all purpose flour method 1 sift flour once before 21 tsp asp measuring i cup cream 2 sift flour and salt together 3 cut in shortening with 2 kni knives vea bl method ethod 1 peet peel r peaches i cut in or a pastry ble blender rider leaving halves and remove stones 2 arrange peach halves in some ot of the shortening in lumps the size ot of giant peas ed pie shell routed rounded side up 4 add ice water sprinkle the 3 mix sugar e flour and cinnamon 1 together and sprinkle over the water lightly a little at a time over the flour and shortening reaches peaches at first blend it in lightly with 4 pour cream over oter all i a fork then gather dough to to 6 eake bake gether lightly with the finger time thile bake 40 minutes tips As soon as you can make temperature 4 50 F hot oven dough stay together you have for the first 10 minutes then plenty ot of water in it reduce heat beat to P 6 round up dough on cloth cov ate oven to finish baking ered board using flour rubbed size ot of pan one deep 9 inch pie into cloth to keep dough from pan sticking 6 roll out to fit pan and place in note the above filling Is delle pan loosely to avoid stretching lous ions too in individual tarts let pan rest on table while cutting line muffin pans with pastry off extra pastry leaving place fresh pi eli or slices 32 inch extending beyond edge ot of peach in ea 1 tl 1317 fin pan of 0 pan build up fluted edge sprinkle 15 ot of the flot floi r mixture 7 chill thoroughly tho and pour va 1 6 of the cream over 8 fill with peach cream filling each and bake amount 6 tarts |