Show WHEN GUESTS HELP themselves by betty crocket cracker ahe kind of 0 hospitality that no elaborate entertaining can equa is a parry where guests help themselves where silver and chin ind nd delicious things to eat are all spread temptingly before theil eyes where the hostess responsibilities are so light she is free td have as good a time as one of her guests the simplest way to entertain informally whether for luncheons luncheon lunche oni supper dinner or breakfast la Is by berving from the bullet buffet your vre party plans should begin with the buffet table itself hero here you call choose either gay linens or homes howes puns it if you are using pottery dishes or lace or embroidered runners and mats if lour our china Is of the more formal type either flowers bowers in a low bowl or fruits make a charmi charming ig centerpiece brull 1 ruil ou on a colored mirror plaque Is particularly effective and of course there are all the new artl facial glass centerpieces to choose from too it you are enter entertain tala ing arter after dark flank the centerpiece with four our tall candles the main dishes as you can see diee lit in the accompanying chart are usually placed at the ends and sides of the table with the servin serving silver plates etc around them in the I 1 he order that makes it easiest for the guests to lo serve themselves usually the napkins are arc near one end of the be table with the forks beside them then a salad bowl or the main hot dish relishes rolls jelly etc come next the coffee service can be placed at the other r end did of the buffet table or a beverage may be served from a side table usually dessert Is ellier either placed on the table after I 1 tin lit first course Is finished or Is served from the tha kitchen ask two or three of your lull matti main friends to assist with the he serving and do plan arrangements for gilt guests ats small drawn up to chairs S SAIAD ALAD A L hati ROLIS atto I 1 3 plear PIA iii JELLY 0 ac TEA cups qa woke r COFF EE SERVICE buffet serving chart or card tables covered with dainty clotha cloths and set up lu in advance lo in thal living room wake make such a differ i I 1 ence especially to the men choose your bullet buffet menu care tor for the llie foods should ti t only those that may be ea easily ily bandied A hot hoi dish anil and ii a salad 1 relishes tiny liny buttered rolls or jellies a molded dessert and coffee or tea lea are 1 be s 1 choice for a buffet supper IPP e r 0 01 1 3 luncheon try to lu plan plad dishes that lua are attractive tu in appearance awl garnished so ih lt whet their i 1 with tin the as they bunei J they enter your dining a roam |