Show CANNING precautions Vega vegetables tables for canning i bo be mature when picked and be canned within one or t two ill wo hour s I 1 after they are arc picked peas i th thy they y stand for a day or two bea bedfor or being canned are likely to spoil ain in the cans in canning corn cut the corr from the cob but do not scrape the cob the dish into which the corn is cut should be viva washed shed ev cv ery cry hour or the corn will sour if your jars have nicks on t sealing edge do not use them for anything except fruit preserves which are arc easy casy to keep jar rings for nonacid non acid vegetables should br new and of good gon quality |