Show FESTIVE LAMB ROAST FOR HOLIDAY DINNER 1 9 01 ra JV k V A 1 1 h t fv f V fa r ax 1 I 5 P 4 el A aw A 47 EO y tx 4 by rl 0 W 31 A 4 M A leg of lamb served with minted peach halves Is an ideal choice for the very special dinner at any time but more especially for the holidays this year because there is an abundance of high quality lamb on the market now at reasonable prices the leg of lamb shown above is known as the american style which merely means that the end of the leg lacro lias has been removed so that hat the may be cooked in a shorter roasting pan to roast a leg of lamb place it cut side up on a rack in an open roasting pan and allow it to roast at a low temperature to F until done do not cover and do not add water allow thirty to thirty five minutes per pound for roasting at the low temperature I 1 the peaches are minted by being simmered in a I 1 mint flavored syrup these are garnished witt with mint leaves I 1 I 1 I 1 |