Show c f i ROASTING METHODS I 1 formerly we v 0 o were vere told to soar scar ie roast on all sides to keep in E juices the i i to add a little liot lot ater ter cover it tightly and let it ike eke slowly for a ion long time I 1 ade inov ow cooking experts who have ade infinite experiments in actins ting meat rive give us the follow arule B rule roast the meat in an i covered roaster in a moderate ten n searing first shrinks the gat at and some claim that it in 1 eases the loss of juices espe cli liy y the surface juices although althou h it Is as brown in own the tat fat and make good avy |