Show SCHOOL BELL CALLS MOTHER BACK TO DA DAILY ILY LUNCHBOX LUNCH BOX arithmetic shined shoes bootstraps book straps pencil boxes homo home work carand car and neck inspection lunches these words spoil spell schooldays school days return to mothers all over the country and not the least of those these is lunches although some schools maintain cafeterias others serve milk or soup and some are close enough so that the the young ones may come home at noon the larger number of children must carry lunches where these tips come in packing the lunch select a lurich lunch box that can bt bp kept clean scalded and aired daily all foods not in containers should be wr wrapped appedu separately in waxed paper before being put in the box put heavy things on the bottom but try to place them in the order they will be eaten clean pill boxes with holes punched n the top make salt and sugar shakers save screw top jars for puddings or tie tic waxed paper over custard cups for containers pro ide a vacuum bottle if possible daily requirements in planning the school lunch remember that it should be chosen with regard to the whole days food requirements milk should be included in the lunch every day and a hot dish if at all possible fruit may well be a part of every lunch box and in this connection dont forget dates one of the most valuable fruits for sell school ool days the sugar in dates is of the invert variety and thus while they satisfy that sweets craving and act as dessert fruit and candy all in one they ar are e healthful and digestible tible there are vitamins iron calcium and other minerals I 1 in n dates put them into lun lunch ch b box ox sandwiches puddings and cookies or tuck one of the little dima packages in the k kit to be eaten plain in buying dates you will want to be sure they are clean and safe so buy those marked pasteurized in protective packages ages As a change tuck in an orange an apple or best of all a frebe ripe banana in its own tidy skin lunch co box recipes brown bread sandwiches 18 1 8 tease cinnamon 24 slices boston brown broad bread 2 orange juice vi ii cup butter spag pasteurized dates chop the dates finely in a food chopper or wooden bowl add cinnamon and juice to form a paste spread the mixture on thin buttered boston brown bread and cut in halves 24 sandwiches banana custard 4 eggs 18 1 8 tease salt 3 sugar 1 cups milk 22 tease vanilla 2 bananas beat eggs slightly add the salt and sugar scald milk in double boiler and stir into egg mixture return to double boiler and cook slowly stirring constantly until mixture coats spoon water should be just under boiling point to overcooking overlooking over cooking or curdling cool and add vanilla quart jer bananas lengthwise and slice half a banana into each dish use individual custard cups or paper baking cups for the school box pour custard over bananas and chill serves 4 whole wheat date cookies 1 cup white flour 2 teases baking powder vi tease soda vt 14 tease salt I 1 cup whole wheat flour ai 4 cup shortening 1 a 2 pasteurized dates 1 cup brown sugar 1 egg 13 1 3 cup sour milk 1 tease vanilla sift white while flour baking powder soda and falt together add whole wheat flour mix dates through dry ingredients with finger tips cream shortening add sugar gradually then beaten egg add dry ingredients alternately with milk add vanilla and beat until w well mixed drop by teaspoonfuls 2 inches apart on well oiled baking or inverted pan bake in I 1 fairly hot oven 10 mins 36 cookies peanut nutter butter rice nice timbale IA 1 cup rice 1112 aa butter 11 la 14 flour I 1 cup milk Vs 12 teaspoon salt 1 egg U cup peanut butter 2 chopped parsley wash rice thoroughly cook until tender make a sauce of butter flour milk and salt stir this sauce into the well beaten egg peanut butter and chopped parsley combine the sauce and rice and bake in individual ra in slow oven until firm |