Roosevelt Standard | 1936-04-23 | Page 11 | Baked Potatoes

BAKED POTATOES there Is something wholesome and satisfying about a hot baked potato select potatoes of uniform size tor for baking ind and scrub them very clean W with ith a stiff brush it takes atrom toi ty to sixty minutes to bake wa ai average eizel potato when you remove I 1 them irom from the oven lift them with a towel or pot holder and t press them gently to crack Taisi the skin and let the steam out hiis tiis will mike make the potato more mealy to make the skins soft and edible you may birish the whole potato with butter or other fat at belore putting the then in the avei rais adds a nice alaor i an ali way to serve baked potatoes Iota toes is to cut two cashes ashes cross wise on the fiat side of the potato when it Is biked baked pinch the potato slightly to torce some of tile the potato through i alie gashed ashus drop a piece of butter into each gash and with pap paprika riki ro fo stuffed potatoes lay the baked potato on its flat sido side and ier love a slice alic a from t the e top with a spoon remove the contents s ill the potato mash this season wl aka 1 alij butter i apkor and salt aad aila refill the skins skills the top put them into th the e ov en L igalo ain until lot hot til th ou ous out and blown on oil top nutmeg mine min ed ad onion chopped pep peta u ut t celery egg grated cheed aliee chopi chop 1 i ped molt moat or flaked liah may be i i added to tho the potato j