Show VEGETABLE LOAF carrots g reen beans canned corn cabb cabble se e cauliflower celery asparagus turnips all these may be worked up into vegetable loat loaf combine the vegetable with one chopped onion bread or cracker crumbs to equal half the bulk of the vegetable butter salt and pepper to season beason two eg ega s to stiffen the loaf and enough milk to shape it bacon grease or other fat may be substituted tor for the utter and the cie seasoning may be varied by the use of paprika celey salt sage parsley or other herbs the mixture should be baked for halt balf an hour or until firm raw vegetables may be used it they will cook while the loat loaf Is baking grated carrots 07 0 finely I 1 ily minced vegetables will cook more quickly than larger pieces |