Show just J talk ive had to so much plum pudding date pudding UK fig pudding and chilt mas pudding lately that I 1 hope I 1 dont lee iee another raisin and hard soft 4 and v vanilla a n I 1 I 1 I 1 a sauce and tim imon sauce until next christmas but the next question is what to serve for dessert well theres therea nothing better than the king ot of american dishes good old tee ice cream and I 1 ran on to a recipe theother anc other day that ginakes it even better and the process of making it is just no trouble at all take one can of bordens bordena eagle brand milk and one large can of condensed milk thin the eagle brand milk with the con condensed dented milk ilk and stir until smooth next whip a pint of 0 whipping ere cream am until it is quite stiff and pour the canned milks over it until well balanced put the mi mixture x t ure in an ice box tray turn your refrigerator to rapid freezing anti and allow the cream to freeze to t 0 a mush remove from the refrigerator anti and stir thoroughly and add any fruits that you may prefer allow this to harden to a mush once mole and then boat beat it thoroughly again after it Is 11 frozen hard turn your refrigerator to normal temperature and your ice cream will keep indefinitely ini tely this mixture is rich arid and it beaten twice before freezing is very smooth its good served plain but can be used as the base for any kind of fruit or nut ice cream A good combination Is to add one cup of pineapple tidbits one halt half cup cherries cut fine and one halt half cup pecans chopped tine fine another excellent dish is made by adding one cup of orange juice the grated rine of two oranges and a dash of lemon juice A fancy ice cream can be made by dyeing pineapple tid bits green with schillings green flavoring and coloring the cream mixture with green this makes a very colorful as well veil as tasty dish 2611 ey strown wn |