Show bof eer do OC A TASTY TORTES OR the cake par excellence the P torte Is one of the daintiest daintie st our german cooks excel in this kind of 0 a cake combination tortes are with nuts chopped or rolled one plenty of eggs and crumbs with spices the baking Is another important point as aa slow careful baking la is necessary tor for a light and tender torte date torte rub sixteen dates to a smooth paste with two tablespoonfuls of lemon juice beat two whole eggs add seven yolks add one and three fourths cupfuls of sugar beat well add the dates three tablespoonfuls tablespoon fula of 0 grated chocolate and one teaspoonful each of cinnamon allspice and a cupful of cracker crumbs stir oll oil and fold in the stiffly beaten whites of seven eggs cale bale in a large spring form forty minutes walnut torte beat the yolks of six eggs with one cupful of sugar add one fourth pound ot of walnuts and six lady fingers grated two tablespoonfuls tablespoon of hour flour and one teaspoonful of baking powder add juice and rind of a lemon and when all the ingredients log are well mixed ad add d the stiffly beaten egg whites to which a panh of salt has been added cake bake in layers in a moderate oven and use the following filling to one beaten egg yolk add two tablespoonfuls tablespoon ot of sugar and three fourths fourt lis of a cupful of milk cook stirring constantly until the mixture coats the spoon add one and one |