Show high quality capons camons bring highest prices making lia ising capons camons out of surplus cockerels cocker els of the american an and d heavier breeds lias has proved a profitable part of the poultry business for a considerable number of poultry keepers it appears that th the e cumor auml r of high quality capons camons that could be marketed might well wel be rask increased without serious risk of an unprofitable lowering of prices but it Is essential that the highest quality be maintained and the highest quality cannot be maintained if the increasingly common practice of de laing laNing capon caponizing izing until the birds are twelve to fifteen weeks old continues not only Is the question of quality and flavor of importance but tile the death loss ond and o nd percentage of slips Is less when tile hie is done tit at a weight of a pound to a pound and a half uni unless L ss the american breed cockerels cockerell cocker els 1 haie lie reached a pound in weight by the age of eight or ten weeks it Is doubtful if caponizing capon izing will pay runty cockerels cockerell cocker els never pay as capons camons whether tie ike tion Is done at eight weeks or fifteen |