Show school day healthful and simple snacks children like for noon meals HAT to give jimmie or mary WHAT W for lunch is one ot of the problems puzzling many mothers ot of B school chool children this winter the school childs lunch is usually a hectic meal whether it la Is eaten at home or at school in either case it is often a quick snack an an eat eat and run meal they are too busy or too excited to bother much about food the problem concerns more than giving them the food they like in m the variety they want it also involves giving them what their active young bodies need sandwiches the most popular items in the lunch box taken to school are best lor for the child when made with cereal breads rich in vitamins and minerals vegetables such as baked beans beah 9 in a small rass faass jar and celery or celery stuffed with a soft cheese may bo be packed in the lunch if the child carries a thermos bottle A hot cereal beverage made with milk will provide needed went ment desserts in the school lunch box may be fresh canned or stewed dried fruits nourishing coconut cream tapioca gelatin desserts desa erta Whole wholesome bome plain cake gingerbread little sponge cakes cookies and other healthful sweed sweets will be enjoyed at recess time sandwich fillings popular with children and at the same time containing needed health giving cle elements are cottage cheese chopped olivo and mayonnaise cottage cheese and jelly or jam cheese mashed and moistened with cream pimiento cream cheese peanut butter moistened with orange juice chopped hard cooked egg ees celery and mayonnaise egg salad balad with chopped dill pickle coconut chopped dates nuts and orange juice crisp bacon cabbage leat leaf and mayonnaise on naise natse with thin slices of 0 sweet pickle tuna tana fish ash or salmon celery cabbage aga leat leal and mayonnaise cold meat or meat loat loaf sliced thin it la is important that the child be given the following foods every days day not necessarily at lunch time but in the three meals 8 a to 4 Berv servings ings ot of milk 6 servings ot of graham or whole wheat bread I 1 serving erving of erg egg I 1 serving erving ol of potato I 1 serving ot of unrefined cerell 3 servings ot of butter 1 serving ot of sugar or other sweet sapet additional servings ot of any of 0 these boila may be chosen |