Show f vl I 1 HAVE YOU A COMPLEX 2 THEN CURB CUKE IT WITH THESE RECIPES it if youre b ored bored to tears with the three squares a day it if the family has ele elevated vatel its finicky nose at some of your pet concoctions concoct ions or it if the wi lol meal question has gihei you a complex against cookin cook ln what you need la variety something new and special something with giat different touch something so ln te resting to make it will give you a clia ce cc to rival edison with your anve th tie e skill shill in your own ki t elica i laboratory A painter constantly cm creates ates new pictures a singer iea leaana na so bogs digs and the poet seeks new subjects who can call cooking a cevaer art the kitchen wizard wio wao would keep hev her own talent fresh frash and arb bt na s a new cake pan will then create new dishes too at least oice a week it be difficult not in this age of the package and the can this e era ra of the easy way not it you follow your chosen tested with ca cat cate na e pin on a bright gaudy audy apron I 1 take out your newest utensils ute nails fecca forth your manual of directions and serve on your sunday best dishes a new dish that will lower the fam ilys nose aid ad send your own I 1 complex flying like so much flour in the wind here are some tested recipes that will help give you a head start of that rut ut biscuit french whipped ice cream I 1 cup light corn 3 egg yolks few grains salt A teaspoon vanilla 12 gela gelatine gelati tiie ae I 1 cup beacy cream ah cup macaroon crumbs beat fae egg yolks light and add to the corn syrup cook stirring constantly until the mixture e thickens about five minutes add the elatine soaked five ml lutes in water to cover when cool flavor add salt beat into the cream whipped and transfer to little paper cases dust the tops thickly with the macaroon crumbs and put in a cold place to become firm it if paa pack in an ice cream fre freeze ezeT using equal imparts of ice and salt and put pieces of cardboard between the layers to keep the cases separate or put in freezing compartment of automatic ator I 1 the macaroons macar called for in tho preceding recipe are a delight in them themselves es vise the fresh keeping cocoanut coco anut for this recipe and only ten minutes of your time macaroons Macar francaise 2 egg whites ii teaspoon salt aa tsp asp of vanilla 34 3 4 cup gran sugar 11 lb ib or can of cocoanut coco anut 1 13 1 3 cups beat the eg whites stiff but not dry add the salt beat in the sugar one fourth cup at a time add the tha va vanilla valilla lilla wid and told fold in the cocoanut coco anut drop rounded teaspoonfuls teaspoon tula of the mix mixture tirre one inch apart on a baking sheet or inverted pan which hava has been well g eased with unsalted tat fat or cook cooking ingoll oil bake li la a slow oven degrees decrees F tor for 25 minutes for chocolate macaroons Macar melt ono one I 1 square chocolate choco lats and add to recipe 30 macaroons macar instead of soup or fruit cup for that first course go continental sherry mushroom canakes 6 mushroom caps 2 cor cora con a oil 2 corva cornstarch tarch 1 12 teaspoon bait ah cup cream ah cup mushroom stock pepper 1 tablespoon sherry flavoring 1 6 rounds round french toast 2 hard bolted boiled eggs pasley pa sley saute mushroom caps in oil five minutes and remove from pan to oil in pan astir in cornstarch salt 1 and pepper add cream and inus room stock made by cooking sterna stems I 1 with water until tender add the sherry herry flavoring 0 oi 01 1 each round of french toast place a slice ot of hot hard bard bolted boiled eg and a mushroom cap ca p garnish with gauce and parsley or st sl ipa of 0 pim lento and serve as a first course canape for a dessert real tun fun to make try this modern version of hash date lee ice box cake 2 cups 1 I 1 dates cut J cup milk 18 1 8 teaspoon teas salt 1 1 teaspoon vanilla ah pint cream whipped 12 ib graham crackers oiled 12 1 cup nut meats cut 2 cups ca 1 lb ib out cut crush the graham crackers with a rolling pin cut the dates and marshmallows into small with wet m to the cut dates add the milk salt and vanilla anilla add tiie nuts luta and marshmallows mix well add graham e backers cac kers add whipped cream last form in a aylin cyl insert indea roll boll the sides in graham cracker dust wrap in waxed paper let stand 24 hours serve cut in slices with whipped cearn or ice cream clean on top 12 servings ser vinga if you have never tried stuffed gingerbread youve missed some i |