Show r no e I 1 wear a smile all on your face keep ft a laugh in your heart bart let your lips bubble over with long boda twill your load an aa you travel lit lifes road I 1 and help other sinners along DID YOU EVER TRY THESE MOST delightful salad and one awrich A which will be enjoyed by all Is rio rice salad cook three tablespoonfuls of rice in boiling salted malted water for ten minutes drain and add one cupful of orange juice in a double boller boiler cook until the rice la Is tender cool add one half cup tul ful of blanched and shredded almonds sprinkle with salts salt arrange on slices slice of pineapple with balls bails of cottage cheese serve with french dressing this la Is a salad appropriate to serve with a duck dinner onions stuffed with ham peel eight good sized onions cover with boiling water and boll until nearly tender drain rinse in cold water and drain again cut out the center of each onion to leave a cup asprin sprin kle the inside with salt and pepper take one cupful of cooked liani ham chopped one cupful of breadcrumbs bread breader crumbs salt and teaspoonful of minced pars ley the onion taken from the centers chopped fill the onions adding but ter to season place them in a pan add cream and cook until the onions are tender basting often just befaro serving sprinkle generously with but bul crumbs and brown in a hot oven vegetable salad arrange on a platter a mound ot of finely shredded lettuce and cucumber slices moistened with mayonnaise to which a tow capers have been added cover with grated carrot and sur round with slices of hard cooked egg against which stand a tiny tree of cauliflower cabbage imperial fold back three or four leaves frow from a firm hend head of cabbage with a sharp sharl knife cut out the center leaving a thick wall take one cupful of coli cold cooked meat one cupful of djini sliced tomatoes one cupful ot of sliced carrots and enough of the cabbage chopped jo to eli the head season well and tle tie up dp in a cloth and steam until the cabbage Is tender serve on a chop plate cut into pie shaped pieces concordia Concord la salad mix together two parts of shredded chinese cabbage and one part of diced dicea pineapple one part pan of orange pulp and one part of seeded gropes grapes layon lay on blanched lettuce and served with mayonnaise levu t ac S 2928 western newspaper union |