Show the K kitchen cabinet IL A 6 1827 1927 western ne union its it thi th lard rond road ot of trying and learning leal nine of tolling and alone that cwi anif a us the prizes worth r carnine carn lne n g and leads us ua to goals we would own edgar edar quest guest PUDDING SAUCES this Is the season of the year when wo we make more puddings which need sauces the follow i IDS are appropriate for various st steamed earned find baked puddings foamy sauce beat two eggs yolks and whites separately add to tile the beatin beaten yolks onn third to one halt half cupful 0 o of a sugar u 9 ar stir in the stiney stiffly beaten whites it pinch inch ot of salt aad n nd a teaspoonful of 0 to analila tan llla just before serving add a half cupful of boiling milk serve i a stear steamed ried suet pudding vinegar sauce take three of a cupful of sugar two tablespoonfuls of hour flour blend well and add a cupful of boiling water stir and cook until then add a tablespoonful of vinegar and the same of butter with a geri generous erous grating gratin of nutmeg serve over cottage pudding jelly sauce mix a teat lea teaspoonful spoonful p of 0 flour with a little cold water addone tile cupful of boiling water two tablespoonfuls of powdered sugar one tablespoonful of walked melted butter took cook for a few minutes then udd add three 1 tablespoonfuls of dark jelly with witha a pinch of still salt hard sauce add one cupful of sugar to one half cupful of creamed butter buller laior with vanilla heap in n a glass dish and cover with dialed nutmeg serve on hot puddings I 1 strawberry sauce sauca cream one half cupful of butter nod and oue one cupful of sugar add the beaten white of tin an eg egg arid and one cupful ot bf thoro thoroughly mashed inas lied straw berries sene on cottage pudding or angel food hot rice with chocolate sauce mix one half cupful of rice with willi one telis pol naul of salt one half teaspoon fill of grated nutmeg one third of a cupful of sugar one half cupful of raising with one quart nuart of milk scalded turn into a buttered balili baking dish find and bake slowly for two hours add one pint of cold milli milk and continue baking balaag three fourths of an hour longer sene with wilh hot chocolate su sa uce salads and dressings A salad chih is always and one of which the ingredients may fully be found in avy auy home hollie supply Is alig ali ol lowing raisin salad cut one balf cupful 0 VI of raisins into una pieces t oil tit up one cupful of celery and one oae cupful of apples into dinall bits krumbine with one fourth cupful of mayoun mayonnaise alse dressing one half hour before sen ser ing shig dd one half cupful of broken nut mets and sere sene on leti uce almond almona salad take one cone half cupful of iiii ar ili if strong dclute it knitli fill water ung the cupful hiir of dl Il lUteLl allegar il legar add tit aluce ce f 1 of f if a cupful of sugar and ook look it until it spins a thread soak two iwo anble spoonfuls of gelatin in one cupful of juice find and add to 10 tile hot mixture I 1 brind one half cupful of sweet cu bikles through a mea grinder add two thirds of a cupful of aced diced pineapple and one half cupful of lif alwo almonds lids mix AIN well kind nio mold id serve with mayonnaise di dressin essin I 1 ever ready dressing bent beat inree eggs illitia fight and take an equal measure of mhd vinegar usually most vick vinegar g can be diluted at least r ille laird to one half cook over hot water until smooth and thick beating with will egg beale duding the cooking in when at 11 co cooked 0 ked remove from tile the heat find and bobr into a glass jar when bunted to use lid add such season leibon ings as are appropriate to 10 the salad combination abild and eurich enrich with whipped cream Tills ThIs dressing will keep keel indefinitely delini tely in a cool ace pirce fruit salad combine the pulp of two oranges ora oca one grape grapefruit fruit three sl slices ces of pineapple all finely divided dilute one third of a cupful of lioney honey with tile lie juices from the orange and grapefruit perault and serve two tablespoonfuls over eath each portion wash stone alone aind nd rut cut into strips six dates arrange theirl in form of a daisy on oil the top of pact for r or the renters centers soak coconut in tile the pineapple juice and color with fruit coloring duchess cream this will be a nice dish to serve to ones club or when entertaining at least twenty as the recipe Is sufficient clent for that flint number nu niber divide it for a smaller aller group take one cupful of tapioca tile the minute kind otherwise soak overnight night add one olle cupful of bulling boiling wilier water arid and cook in a double holler until tile tapioca Is quite clear remove from tit allm tire ire and aleal lifter after cooling slightly add two beaten eg egg whites three shredder shredded oranges ori inges mated wit with two cupfuls cupful ot of sugar arid and a cupful of shredded find dral drained rood pineapple 1111 well and serve in sherbet glasses topped wita a spoonful of whipped flipped cream creain chill well before serving aimi laa nw wd SL |