Roosevelt Standard | 1925-05-06 | Page 8 | Cheese Salad

cheese salad ith 1 cupfuls cream cupful green cheese pepper 2 t tables a b I 1 e a spoonfuls poon tula fuls 4 cupful olmen corn oil to 1 I teaspoonful salt bait Vs cupful mayon teaspoonful spoonful toa pa h also arika ta cupful cupful orated milk chilled and whipped blend oil alth grated and whipped cream cheese salt and paprika add chopped nuts green pepper and pimento blend with mayonnaise and told fold in whipped evaporated milk place in mold and pack in equal parts of lee ice and salt for 3 hours serve sere on lettuce leaves leanes garnished with parsley or water cress