Show making Fish bolts balls with white cornmeal mush the united states department of agriculture suggests the possibility or of substituting white cornmeal mush for potato in making fish balls when made by the following recipe the result compares favorably with those ina made tie with potato they are prepared more easily and quickly cornmeal Fish balls 2 cupful lacoff cold white whit 1 egg ES cornmeal mush I 1 t b I 1 I 1 cupful shredded butter codfish pick over the codfish and soak it to remove salt if necessary combine the he ingredients arul ami drop by spoonfuls into hot fat drain on porous paper the mush must be as dry as possible this makes 12 fish balls |