Show vegetable chicken stew dress a fowl and cut into joints joint melt two tablespoonfuls of butter and cook in it one small chopped onion three sweet red peppers and three sweet green peppers cut in small cabes I 1 tablespoonful chopped parsley and one bayleaf bay leaf cook for a few minutes to develop flavor then add two teaspoonfuls salt six tomatoes or one large can tomatoes and one er pound ham or two or three slices bacon chopped fine simmer for ten minutes place layers of the elicke 1 vegetable mixture and ham in casserole until all Is used pour over this one cupful boiling water simmer until the chicken Is tender the united states department of agriculture recommends om mends |