Show peanut butter souffle good alth with tomato sauce prepared by the united states department of Acri agriculture culture 23 2 3 cupful peanut 1 cupful soft butter stale bread 1 cipf cupful u I 1 tomato crumbs juice 1 teaspoonful sait ah teaspoonful 3 tesa eggs onion juice mil together the first five fire ingredients add the well beaten yolks of the eggs and fold la in the stiffly beaten whites pour the mixture into a buttered baking dish and cook in a moderate oven for about 20 minutes I 1 it desired water and a little lemon juice may be used instead of the tomato serve the souffle with tomato sauce made as collons fol foI lons IOS 2 tab lespo 0 n f u I 1 s I 1 teaspoonful salt butter or other 1 cupful tomato rat fat juice 2 tab lespo 0 n f tu u I 1 Is a flour melt the butter add ill the e flour and cook for about a minute ad add the tomato juice and salt and stir the sauce until it thickens either skim milk or water flavored with tomato catsup may be used instead of th the tomato juice in making this sauce says the united states department of agriculture |