Show SQUASH OR PUMPKIN PIE IS EXCELLENT recipe has been tested in experimental kitchen Prep prepared by the U united cited states department agriculture Agni of agriculture culture throughout the full fall months squash arld pumpkin pie may well appear in t tile tie bill of fare I 1 if a coal or wood fire cre Is kept up in the kitchen for other purposes it is well k n fook enok the squash for r p ii have squash pie for dessert a long time to develop the flavor though it Is not economical and may not be advisable to run a gas stove for or an extra two hours for the sake of flavor alone aloe the united states do apartment part ment of agriculture has found that when the squash used for filling Is cooked four hours it develops a richer flavor than when it Is cooked only ano hours the recipe below can be used tor for either squash or pumpkin pie it has been thoroughly tested in the departments experimental kitchen squash pie 1 c u p t u I 1 a 1 teaspoonful teaspoon tul salt squash thora teaspoonful teaspoon tul alli hughly cooked spice 1 cupful milk U teaspoonful teaspoon tul to cupful mace sugar 2 eggs 1 teaspoonful cini t a b I 1 a spoonful namon butter put all the ingredients except the eggs and butter in the double boiler and beat over boiling water bent beat the eggs well and add to the hot mixture stir until it starts to thicken add the butter mix mis and roll a good piecrust pie crust dough cut and fit the to the pan bake the empty crust until a very light brown then pour the hot filler into the partly baked crust without removing it from the oven bake baka the whole pie in a moderately hot oven until the filling sets |