Show HOW TO SAFEGUARD PUBLIC food dealers may safeguard the public against unwholesome foods food by making careful inspections of all lots received before they are offeree for sale says the bureau of chemis try of the united states department ot of agriculture although taa the food canning industry Is now so well developed that most of lie products put up in this way are re safe and ana dod the safety of the may be still further increased it if the tbt retailer keeps in mind the following follo wint suggestions inspect every container anen you open the case no swell springer flipper dipper or leaker should be accepted or agold by you la in glass examine the cover and the scam inspect the contents tor for signs of spoilage do not noi tolerate any spoiled upon your shelves it a lot shows many swells reject the lot do not take the responsibility of sorting a bad lot or of cans and selling eel ling those apparently gooe gooc you are entitled to demand a welle ch hausted austed pack every can showing good vacuum with clean and bright metal your customers are entitled to the same protection even a traca irace of swell should prevent the sale of a can to any customer no spoiled can should over ever le be reprocessed the removal of 0 every container bowing a sign ot of sn or ci will go a inns baig way covard to vard preventing tini food poisoning orous wit withdrawal draw al ot of al all I 1 showing extensive ve spot ago age a imperative |