Show PICKLES beets aro are delicious canned whole but when too large quarter them when either cither whole or quartered hey seem to have hate a letter better flavor than when sliced for one quart of beet pickles use one cupful ot of strong vinegar two cupfuls of water one half cupful sugar and one teaspoon lul ful of mixed spices let this mixture come to a boil and add the cooked beets when boiling again can large jeu cucumbers cumbers may add se panne panned d in almost ithe the same way cut the hc cucumbers into auto fourths or eighths ic cording to size without peeling and salt as for the table let stand about an hour then pour oft off the liquid formed and add cucumbers to the above mixture when boiling hot let cook about ten en minutes 1 and can when cucumbers are ripe they should be peeled and cooked in the pickle until ten tender ler |