Show THE KITCHEN CABINET copyright eperu eA eru newspaper union it costs a lot to live these days more than in days ot of yore nut but when hen we come to think ot of it its worth a good deal moro more GOOD THINGS FOR THE TABLE A few pieces of nicely smoked trout added to a potato salad give a flavor that Is especially appetizing sweet potatoes southern style cook the potatoes in their skins until soft cut them after aate reeling peeling in rather thick slices and lay jay them in a greased baking dish I 1 sprinkling with with sugar and adding butter to tomich each layer cake bake half an hour in a slow oven and serve from baking dish placing a marshmallow on top lop of each slice and letting it puff arid and brown makes a more attractive dish chestnut dessert take a pound of chestnuts cut a slit across the lie top of 0 each then drop thoin them into boiling water to cover boll for five minutes then peel them put two cupfuls of riot hot water into a pan add one cupful of gugar and tile the tili thinly rily pared peeling I 1 r roin oin a lemon leinon bring to the boiling point all and add the nuts null nin cook until tender take them out of the pound them and rub through a steve sieve whip one cupful of cream add one allf teaspoonful tell sp fill of lemon extract e a ittle red coloring the chestnut puree purce and enough of the to sweeten icae in a pretty dish and serve with infers x corn pudding open ft can of corn and let it air an hour before using beat three eggs odd add a pint pin of rich allar the corn one tablespoonful tab lespo of melted butter salt pepper and one half teaspoonful of mustard with circe teaspoonfuls of worcestershire Worcester Milre sauce cook until the mixture Is drin sponge bananas cover the bottom df af a baking dish with small sponge rakes lakes cover with a layer of bananas with bilth sugar dud and the juice of a lemon ridd add chopped nuts or coconut and an bake fifteen minutes serve xyth a custard or thick cream coffee custard parisian cook four tablespoonfuls of coffee in a pint of df milk five minutes strain through gli a jelly bag add the yolks of four eggs beaten n cupful of sugar and cook until smooth and thick cool add one third of an ounce of softened gelatin and a pint of whipped cream stir and stand in a cold place for an hour before serving let us sometimes live be it only for an hour and though we must lay all else aside to make others smile charles wagner vegetables usually two or three vegetables avith the meat bowse cou se Is considered enough with the v variety rt r I 1 e t y from which to cleoo choose e there la Is no limit squash turnip carrot cabbage cauliflower eggplant celery sweet and irish potato beets and vegetable oysters are some of tile the many to be found in almost any market II squash Is usually con considered id one of the dinner vegetables sweet potato Is a good substitute squash may be baked in the shell then scraped from the shell and mashed with butter salt and pepper for seasoning tills this Is one of the vegetables which requires butter in large quantities for seasoning the squash ma may y be peeled and steamed until tender then dried out in the oven somewhat before mashing and seasoning A most delicious aroy ay ot of serving sweet potatoes Is to parboil them until partly done peer peel and slice arrange the slices in a baking dish spread with butter and sprinkle thickly with sugar blike bake until the sugar Is well nell melted and just before taking from the oven place a marshmallow on each slice servo serve when the he marshmallow Is mell ell browned beets are never hotter than when balked baked until tender peeled and chopped adding plenty of butter and a dash dami ot of vinegar if liked some prefer olive oil instead of butter with a dash of lemon juice and cayenne and alt stuffed eggplant take two good fazed egg eggplants plants and boll boil until tender remove from the fire and cool into a wooden bowl put two good plied onions peppers and a few sprigs of parsley four cloves of garlic four or ne fhe ripe tomatoes toes nil lill chopped fine add two cupfuls of cracker crumbs mix nil well scoop out the center of the eggplant being careful not to break tile lie outside put iut this into tile the bowl will the ani and salt an and butter bulter ill fill tile ilie shells with tile the stuffing and cp sprinkle buttered crumbs over the 1 op grated cheese crown in t the hi oven serve from the scholls pumpkin and mince pies are the usual desserts in most families there Is a cherished recipe for mincemeat which Is never equaled by any other ever eaten catell pumpkin to be good I 1 should he be well cooked and b brown bonn onn then the pio ale will have a rich flavor and act cc r Is a dainty vegetable solved served in a drown drawn buttar butt r sauce 1 in a cream sauce or escalloped escal loped yuu i ata |