Show X T KITCHEN P 1 00 19 L newspaper union stay stay slay at homo home my heartland rest real home keeping hearts are happiest for those that wander ander they know ow not nol 1 where here ire are full of trouble full of care I 1 to stay at leonle Is ii beat longfellow EARLY springtime DESSERTS to stimulate tin the appetite uil fill sit li minerals IIII and 1111 act acids which the llie sast system craves ill alii eason fresh antl canned fruits art are banana dessert il II e ft et oue one pint ili if f milk in i at double puller boiler un ill ir til ill scalding hot it adl add ti teaspoonful or r col arch which lias has been mixed with ill one fourth of nf a teaspoonful of i all alt and one third of it cupful or of sugar then cille fourth of it ii cupful of cook inin ini niles ules occasionally aili the milks of oc two eggs return to the holler boiler and stir constantly until Koth and thick using care not to ov elook tile the egg and curdle it 1 wit add one teaspoonful of orange ex t lac i and put in a cool place cut sponge or plain cake in ikes and arrange in a glass s list in layers with sliced bananas having the bt tom loin laica of cake and tile lie top one ban bananas allas pour ocr the custard abill anor with will a meringue using tile the whites of tile the eggs and two tablespoonfuls of powdered sugar flinn with lemon extract and heap in spoonfuls oner oer the tell lop of tile the custard the servings gS may frilly lie be arranged indi i I 1 I 1 I dually and nrc are thus wore more attractive attract le pineapple rice cook one half cupful of rice in ill two to quails of hoi bailin lill salted water mater until tender jul but L unbroken n drain blanch N ith cold water to keep the grains fro froin sticking bicking together cut two cupfuls of sliced pineapple in small pieces sent het tine line cupful of bealy alny cream until stiff tiff fol bom the lie and pineapple into tin rice being careful not to break the kernels sere sene in ili sherbet cups with aith hits of candied cherries or presented pres ened milred si or fresh sugared strawberries berries on oil top cherry sherbet take one cupful of stoned cli cheril enies two tian and in abw hilf cupfuls of water one olle half cupful of sugar gar and one tablespoonful or of softened gelatin heal bleat the lie cher cherries water and sugar aud the gelatin ool and udd add the juice of if oil one orange fleece I 1 to a I 1 inu mush ii and phel pack in ili still sail I 1 find and lee ice serve in ili she illet akis glasses es let every dawn of morning be to you as the beginning of life lifa and every setting sun be to you as it Us 9 close I 1 then hen let eiery one of if these short bort lives leave its suie record of some thing done for others some goodly strength or knowledge knowle dize gained for yourselves john WHAT TO EAT A nice einer emergency gency dish which takes 1 little time to prepare ind and cool cook is salmon scallop scallop take taho one large sized can call of sa salmon acino e nil I 1 bones ku nai a ell d place in a buttered erd linking baking list dish in la in 1 ers els wiell ith torn corn ill hikes kes and white bilte sauce make the w alte sauce by using two tablespoon ful fill each of lour flour ant auml butter and one and one half cupfuls cupful of milk with mill seasonings to tip taste cook until Fil looth bake the dih thirty minutes in ili a moderate oven carrot cakes select old carrots and boll in salted sailed water until tender lender drum drain and mash season with butter salt and pe pepper make into flat cakes find and fry in a little butter sene hot stuffed onions remove tile renters centers from six onions walli hilll an all apple corer stuff with the ful louing loing take one half cupful of broad bruni crumbs bs one tablespoonful of united grated elie cheese ec tile llie yolks of to liard hard cooked eggs one teaspoonful of hopped chopped pars par lcy sicy dip the prepared onions after afler parboiling par boiling them for ten tell minutes minu fes in ill a mixture mix lure of beaten egg virld and flour tien ti en roll in crumbs stuff nil and place in ili a biking baking alli adding well uell seasoned stock to partly cover isako bale until the llie onions are tender onion soup take two chopped onions browned broA ned in ili a or of butter add a quart of anell w el soiled chic chicken izen stock ail eal la Is nearly as good or it a mixture of the two to simmer fifteen minutes and nt at serving erving i taine lay illy a sancil piere piece of browned fluttered buttered lolet boast in each plate and pour tile llie soup houp over it aass chei cheese se flit it parsnip Chow chowder cler fry two tahl tabi rp of f cial onion 1 two to tablespoonfuls of nf biell diced salt p aik oik until crisp and all baui adil add one pint of water lo io 10 cupfuls cupful 4 of diced dicea parsnips par pars snips nill and one olle cupful of potato po cook binl 11 sort soft when flie ege eget talley ahles im cooked add it a hite ince using lising to lo 10 tablespoonfuls tahle spoonfuls of flour and in two of butter when well mended ended lil add alii a cupful of mill and seasoning it simmer ull oil together ove five minutes and serve piping hot hoi graham bread take two cupfuls of graham nour one half cupful of cf white flour one egg one cupful of sug sugar lar two table tablespoonfuls of anolas es one lie cupful of sour milk nm ili of fir fa and three ilic or of a teaspoonful or of soda mix ax ilni hake bake in it a tell mell creaked plin pan forty eR |