Show 1 r 1921 western the things that never happen ar are e often as aa much realities to us in t their heir effects as those that are accomplished seasonable GOOD THINGS rish fish Is 0 w o good arted and linked that it hould niale make its appearance serve served with st afy often upon tile the bamily table baked stuffed fish elthor liehr halt all or freh flesh div lie ii ceil eil a whole lisl or slices 1 I I 1 ces ell can 11 be 1 e litz in whorl when tit alie sliced fisli 1111 is u wg the lie stu stifling fling Is 13 placed lic between teen the SI slices TI with strips of salt pork above hie imi fill iny lie 10 filled seed and wrapped in III still 3 of binon bin on before putting in III to aront tile lie lincon bacon ila lias coina crisp ramom it ewer hie lie mi ih cracker crumbs and brown lr a quick oven ovell ragout of venison wito sweet potato border any IOV portion ot of the venison way may be used but steaks from tile the upper li portion of the round are usually selected tel cut the hie steak in small alecos roll in ili hour flour and cook it in liot hot fat until slightly browned on both sides add broth from the trimmings trimming s and bones of the venison or simply add boiling water let simmer about an hour or until tender for each pint of liquid add one fourth of a cupful capful of flour half a teaspoonful of salt an and one fourth of a teaspoonful of paprika stir these with cold writer water or broth I 1 to a smooth consistency add to tile the dish dili of went meat and stir until boiling cover and simmer ten sill minutes have alave ready baked 0 or r boiled sweet potatoes press presa 4 them through a ricer add I 1 salt butter butler and a little liot hot wilk milk bent thorough ly o 01 or cr the fire with a pastry tube pipe in a I 1 ring ong around 1 a I hot serving ash turn the ragout into the center of the ring and set cooked prunes in groups ot of three as a garnish around the potato serve 1 he be prunes with the potato ind and ragout new england election cake deai three e eggs g add one and three fourtha pounds of sugar eleven ounces of butter ell wt ounces of lard ind and the grated peel of one lemon warm a quart of mill milk add two pounds anil and six ounces of nour flour also warmed add one halt half the egg and butter sugar mixture ind and two thirds of a cupful of fresh homemade geast mix at noon and let stand in a warm place until night then add the rest of th the sugar egg ind and butter mixture nutmeg and mace to flavor let rise over night and in III tile the morning add one cupful each of ind and citron shaved in thin pieces wh alien thoroughly beaten bake in half liala a dozen loaves kake bake slowly an hour flour or more when cool cover with a I 1 confectioners confection ers fio ti sting those these cakes are better a week weak or more old one may wish tor for a return of oc eden edan wishing will not change the scheme ol of the universe men mus sweat or die one may at his pleasure change th nature of ills his task this Is a free country but toll lie he must it if ho he would live in sweat Is salvation from all economic ills there Is no other tho tha saturday evening post WINTER GOODIES cakes and cookies which will keep are re in great demand dining the winter wini willi months the I 1 following are a few of the alie good ones molasses drop cookies take one half cupful of b butter u t t e r one halt half cupful of sugar one halt half cupful of molasses one half cupful of sour milk one ogg egg one teaspoonful of soda two cupfuls of flour one half cupful of raisins ur or currants urr lints and clun cinnamon anion nutmeg and ginger for spices spice mix and and set et away to bake the following day drop by oil baking and lake bake in III a quick oven date coke take one cupful each eab of gar ind and dates one egg one cul cui ful fu 1 of boiling water onu teaspoonful of soda to lio tablespoonfuls of butter one arid and two thirds cupfuls of flour one of if baking powder on one toa spoonful of la anilla nilla one half cupful of walnut meats ilour the boll boiling I 1 aig water over the heeded deeded dates add he S floda do mis 1 I tile other ingredients as ag usual arid and bake in a sheet frost with one half balf cupful of sour crenin cream ind and one halt cupful of bron sugar boiled to ge gesiler tiLer until ere creamy attly A half cupful of hickory nut meats added to tile alie fl flot ot ing improves Impi oves it arid the nuts in the cake may ile be when ilen they are used in the file frosting spice nut bars take four eggs two cupfuls nf it 1 frugal ar olt oue e cupful of molasses we one pound of blanched ind and topped almonds one cupful of nf fruit jam four cupfuls of lour flour tour four tea ej of bilking baking powder one halt half aca of it salt oric one fourth tea loa spoonful coe each of cloves clove allspice ginger giager nutmeg and cinnamon cinn ninon the grated rind riad ot of one lemon one orange and one square of melted chocolate mix ingredients in the order given an and d pour into a I 1 paper lined dripping pan rike bake in it a min ow 30 minutes remove from tile pan and slice who cool in fit fing ringer er sized strips store slora ft a tight tin bov THI ff JUU |