Show 0 DAIRY PRODUCTS IN UTAH REACH 8 MILLION DOLL lliS the dairy cows of utah last year at the rate of 80 per cow according to the reports of the dairy division of 0 the f led ed eral bureau of animal industry there are dairy kino kine in ili this state and they are valued at 8 50 in other words they practice tica ly gave their value in gold last year the rite wealth contributed by ay the dairy cow in the united states is no small sum said J E dorman head of the dairy division for western who has hai headquarter 3 la in salt laic laa e during the calendar car of 1919 approximately pounds of 0 milk were nvere produced produce et i that had a cash value to the producers ot of to billion dollars dollar s utelis dairy industry the bureau of crop estimate reports on january 1 1910 approximately cows in the united I 1 stateman Stai Stat esan increase of about 1600 1500 over 1918 utah according to the united states department of agriculture ri report has dairy tows lowa estimating tho the production at ai pounds per cow makes pounds or of milk which has a cash value estimated according to the plan of 0 the department at or an average of approximately aso 80 per cow 1 during the year ending december 31 1919 according to the report I 1 of tile the bureau of markets utah produced the tha following manufactured dairy products I 1 creamery butter pounds cheese checco pounds condensed milk pounds in addition to the value of dairy products utah dairy livestock in january 19 1920 90 is estimated at oran or an increase in ili valuation over 1919 of important factor not only have dairy products become an important factor in the tha industries but bul their importance Import anco as U h food la Is becoming more fully under tood both as related to the health I 1 lot bt the people and as an economical bood about halt of the 0 pot pounds I 1 ads of milk produced Is used to manufacture butter cheese condensed milk powdered milk and ice cream the other halt half la Is used as liquid milk in household uso use and call calf feeding that as a drink Is growing in fit popular popularity ty is indicated by the decrease in the amount used in manufacturing fac turing there is a slight falling off in the amount of milk used in buti cutler or and cheese and a slight increase arc sc in ill that used tor for ice cream during the past year as reported by tho the bureau of markets |