Show ID A homo home without a garden carden spot Is not less the ideal home CAKES AND OTHER GOOD THINGS to be a good cake maker on one e must have practice for ulf n with everything that Is well done skill comes by do ing cream loal loaf cake C cream r e a in one ball cupful ol of hour flour with W ith three teaspoonfuls ol of baking powder and half liala it a cupful of cornstarch add ada one halt half cupful ot of rich alik milk or thin cream alternately with the flour raft ture beating well then told fold in the whit whites s 0 of f the eggs bcalel stiff and one henwoo teaspoonful naul of lemon extract for the icing boll together deven of a cupful of sugar with three tablespoonfuls of cold water find and one egg white while placed over boiling water and beaten seven minutes with a dover bentor beater add achl a dozen marshmallows giai it if liked and beat until cool maple nut cake cream one third of a cupful of shortening with one cupful of light IWA brown sugar add the yolks of two eggs one halt half cupful of milk one and one half cupfuls of hour flour two tela teaspoonfuls spoonfuls of baking powder two eggs begs one ten of vanilla one fourth teaspoonful of salt and one cupful 1 of chopped pecans blend tile the mixture tit re as usual folding in the whites at the last cover the top with maple icing add one halt half teaspoonful of butter to two tablespoonfuls of liot milk then add one and one halt cupfuls of confectioners confection ers sugar a little little at altime a time until smooth and of the consistency to spread add one halt half teaspoonful spoonful ten of maple flavoring and spread over the sides and top ot of the cale cake nut bread sift two at and d one half cupfuls of flour with three teaspoonfuls of baking powder add one fourth teaspoonful of salt beat one eggs egg add one halt half cupful of sugar one cupful of milk with the sifted flour then stir in three fourths of a cupful of chopped nuts let stand thirty minutes in the pan in which it Is to be baked then bake in a moderate oven three quarters of an hour graham gems tai take taie e one cupful of graham flour sifted one cupful of sour milk one egg one teaspoonful of soda a little salt two tablespoonfuls tablespoonful s of sugar and throe three tablespoonfuls tablespoon fula of shortening MIX mis and bake in gern gem pani success in housekeeping adds credit to the woman oman of intellect and luster to a womans comans accomplishments HOUSEHOLD ECONOMIES the efficient effi elent housekeeper is the one who now notices the little things which most leave undone or despise tor for the small things which fill such a large place n life are much mole important than in the occasional big tiling thing in the preparation of vegetables and fruit there Is a great waste tho the careful peeling of potatoes will save a great amount of food li ii afew a few months potatoes may be cooked in their jack jackets ets for many dishes saving the time in preparing and waste in peeling keeping the paring and carving knives well sharpened Is nn an economy for no matter how expert there will be waste in using a dull tool when using a gas stove the broiler it if it is the oven burner can bo be used while hile the oven Is working saying saving gas as and getting its full value in many cases the oven burners may b be e tur turned n ed off five to ten minutes before the food Is to be removed Cr crackers ickers will keep crisp for a long time it if kept tightly covered away from the air it if at all stale by placing them in a hot oven to crisp they will be quite as good as if fresh A dessert that may be prepared while one is getting breakfast will appeal to the average cook such a dessert is junket take one junket tablet crush it and dissolve in a tablespoonful tablespoon ot of water for a quart of milk one tablet Is sufficient take halt a tablet a pint of milk which will make sherbet cups of dessert sweeten leaor to taste stir in the tablet and let the glasses stand in warm room to set before cooling milk should be heated to just lukewarm before the dissolved tablet added notter hotter than that will spoil junket and it will not thicken with cream chopped nuts grated maple mapie sugar candled candied or preserved or any fruit tea and coffee should never be in open receptacles or paper bags but should be carefully sealed in air tight cans or jars the oil mops for the bare floors dustless dusters all help to make cleaning of a room much easier the old methods of broom and weeping sweeping besides saving the I 1 up of clouds 0 of lust dust I 1 lk A vacuum cleaner cleans rugs fur lillura lil til luro ture curtains find and mattresses dolne anav with much harl work in tills this existence dry and wet will ivill overtake the best of nen some little ittle shift 0 clouds 11 II I 1 shet the sun off now and then and debbe while youre onder ln who youve fool like lent your to and want it out 1 I 11 pop the sun oun and be alad glad you halat got none J W alicy EGG DISHES NOT COMMON rss egg lilies dishes ire suitable for any meal niad make excellent eme emergency gency dishes w li e n afi n n unexpected guest arrives eggs in tomato sauce put enough seasoned tomato sauce in individual baking dishes then drop in an c egg sprinkle with pepper and ad salt add enough of the sauce to just cojei cover then place the he dishes in water cook in it a moderate oven until the eggs are set egg puff beat the bolks alks and whites of tour four eggs egg s separately add to tile the yolks one halt half teaspoonful of baking powder one tablespoonful of grated cheese and salt and pepper to taste then add one cupful of mills milk find and pour into a well uell g greased pan when partly cooked spread with the stiffly beaten whites dash over with paprika pip rika and place in tile the oven to brown spanish eggs tablespoonfuls of butter and fry two large onions until tender covering while cooking blend two tablespoonfuls of hour flour with one and one halt half cupfuls of milk stir until a smooth sauce Is formed add salt bapper pepper and nutmeg neg cut four hard cooked eggs in quarters and cook ten minutes in the thickened sauce serve hot on crisp toast well buttered garnish with parsley macaroni and eggs cook a cupful of macaroni until tender place a layer of the cooked macar macaroni plit in it a baking dish ridd two sliced hard cooked eggs or better cut in eighths eight hs a halt cupful of rich white sauce with d a little onion juice for flavor a half teaspoonful teaspoon tul of anchovy paste repeat the macaroni another halt half cupful of white sauce and two more eggs cover with buttered crumbs and brown in it moderate oven egg sauce deat beat one egg very light over it one cupful of sugar when well blended add half a cupful of boiling milk stir until well dissolved then add a teaspoonful teaspoon tul ot of vanilla apples are delicious cut in quarters after affer peeling and placed in a ensser casserole ole or bran bean pot to bake add sugar alter after the he apples are soft they will be rich brown broin ind and delicious in flavor in insist on yourself never imitate tour own gift you can present every moment with the cumulative force ol of a whole lifes cultivation but of the adopted talent of another you have only an extemporaneous halt half possession emerson EVERYDAY FOOD for lor those who are fond of sauerkraut the following dish Is a roost most appetizing one spareribs Spare ribs with sauerkraut get as meaty spareribs sparer spare lbs ribs as possible and roll them around a quart of sauerkraut place in a covered roaster and roll roast st for an hour hern move 0 v e the boier w er and brown the meat season the meat well before adding the sauerkraut seive in tile the roll with the kraut inside cutting the ribs and a portion of the L kraut raut for each serving the dish is especially well flavored but must be cooked an hour and a halt half or two hours to bring out the flavor side pork with baked potatoes potato es nave anve tile the pork cut in half inch slices roll in seasoned flour and fry until crisp C and brown on both sides to two tablespoonfuls table spoonfuls of the fat add two tablespoonfuls of flour when well blended add milk and cook until smooth and of the right consistency serve the meat on a hot platter the ravy lu u a gravy boat potatoes it if slashed with a knife and pressed lightly when taken from the oven win be 11 more or C mealy and palatable hamburger steak get the round and chop it if possible until fine the meat will be much more delicious than that which la Is ground and crushed season well and make into a flat cake ira inch and a half to two inches thick place on a well greased hot broiler over coals or under the gas gaa flame and cook as usual eight to ten minutes for rarer done steak turning every two or three minutes after it Is seared on both sides if desired better done cook twelve to fifteen min or well done twenty minutes cherry pudding take a cupful of flour one teaspoonful of baking powder a dash of salt and half a cupful of milk mix well and drop a spoonful into the bottom of well buttered custard cups adil add a tablespoonful or two of the dough mixture leaving space to rise in the cups cup set the cups into a i pan pail pour in boiling water to come up tip well on the sides hides of tile cups clips cover and steam fifteen minutes serve molded with sug sugar and crenin cream yiu thiv |