Show nutritious DISHES with eggs nt at the price they are it does not seem economy to use then them in any quantity but with food combinations two or three eggs eaks will supply m aply th the i protein needed yet make an inexpensive main dish eggs and dried beef scrambled chop line fine half a cupful of dried beef melt bifelt two table poon of sn sweet act fat in an omelet pan add the chopped meat three fourths of a cupful of tomato a teaspoon ful of scraped onion or a bit of julve half a teaspoonful of salt and a few gr grains ains of paprika stir until hot theu then add three beaten eggs and cook until the eggs ore are creamy throughout serve on squares of buttered toasts or with wilh bilked baked potatoes moat meat loaf rut put through a food chopper one poun pound dof of veal steak half a pound of be beef effrom from the top of the round and one fourth of a pound of cooked blim mix mis well add two eggs beaten light a teaspoonful of salt a dash of paprika two tablespoonfuls tablespoon of chicken fat two milk crackers rolled fine onion juice chopped parsley or worcestershire sauce shape into a loaf make a depression in tl tle center and set in end for end two hard bard cooked eggs removed fro from in the hell coner the eggs in the loaf and place in III a baking pan baste with hot fat and bake two hours serve lot 0 ot cold with a saucer made in the pan codfish balls put hot boiled potatoes through a ricer enough to make two cupfuls have ready one cupful of salt codfish picked nery ery fine covered with cold water beat slowly until the water Is milky then drain and dry in cloth mix the potato fesh a tablespoonful of butter paprika ond and a teaspoonful of onion juice beat with a spoon until light and luffy fluffy shape in balls roll in egg mixed with three tablespoonfuls of cold water ilion in soft sifted crumbs fry in deep fat if the balls are made the day beffre and left uncovered they hlll III COOL cook better |