Show SOMETHING GOOD TO EAT it if one wishes a little ice cream lor for three or four tour sherbet cups it may be made in a penn pound baking baiting powder ponder can any kind without acid may be used fill the can two thirds full put on the cover and set into a deep I 1 jar filled one third salt 1 0 and two thirds ice fee let it I 1 PS stand until chilled then turn the can in the mixture 1 occasionally removing the top ard and scraping down the sides it will I 1 not aake take long to freeze and this saves using ui ins a large freezer when a small amount Is needed one of the thousand isle dressings take ta half a cupful each of olive oil and lemon juice one tablespoonful of rated grated onion halt half a cupful of orange juice three teaspoonfuls of minced parsley eight olives chop poil fine eight cooked chestnuts also chopped one fourth teaspoonful of salt one teaspoonful of worcestershire sauce a dash basli of paprika and one fourth teaspoonful naul of mustard shake in a mason jar until well blon blended ded combination salad cut a small tomato into quarters or eighths leaving 4 the sections together at the stem steil end arrange on lettuce and heap over tills a tablespoonful ot of chopped celery a quarter of a thinly sliced pear and the tapering end of a banana which may be placed in the center of the salad mix with boiled dressing and heap the minced and sliced hi iced mixture around tile the center shake a bit of paprika agn on the point of the banana and serve A few grapes skinned and seeded may take the place of the pear or both may be added the combination hin atlon of flavor Is especially pie pleasing with a mild sale salad dressing en riched with whipped cream beans and bacon take one can of tender string beans drain and season well cut up two slices of bacon in small bits and try fry until brown remove the bacon to the dish of beans and fry one small chopped onion in tile the hot fat when the hie onion la 19 well cooked add the beans nod and when well mixed with the fat add enough sharp hot vinegar to season well serve hot with frankfurter sausage tny iv |