Show SOME COME CHOICE DESSERTS DESSERT A delicious and veil belfi prepared dessert will otten often help us to forget that the preceding d dishes I 1 s it e s were ere not all that wie w desired at this s season of the year ear desserts and light easily digested dishes are more suitable during the hot weather we need refreshing combinations bi rather than the nourishing hing holever ho vever one may have hae both in a dish of ice cream A most satisfactory sherbet which Is both delicious and economical is velvet sherbet take the juice of 0 three lemons two cupfuls of su sugar garand mid a quart of good milk the richer the better though ordinary milk will be satisfactory freeze and serve in fc herbet cup orange and lemon sherbet take the juice of two oranges two lemons and two cupfuls of sugar find and a quart of thin cream freeze as usual dainty dessert take a pound vt of marshmallows marshmallow s and a cup of pecans rin cut fine cut the wallows into quarters quart cis bud add enough shipped cream to blend and hold them together into a large topped sherbet gas put a tablespoonful of any canned fruat juice fill with the whip and serve with a cherry ns as a garnish duchess cream take six tables spoonfuls of tapioca tapio cit cook until clear cool add a pinch of salt one cupful of sugar tile the juice from a can of pineapple the juice of two oranges and two lemons cook until thick cool then add tile the pineapple one cupful of nuts and it a pint of shipping cream this makes enough to serve berve 15 so BO that the recipe may be cut cui in halt for an ordinary family chocolate pudding take one egg and when v hen well beaten add one halt half cupful ot of sugar one cupful of milk two squares of chocolate melted one clue and one halt half cupfuls of flour sifted with three teaspoonfuls of baking powder steam one and one half hours and serve with foamy sauce beat one egg add one cupful of powdered sugar mixed with two tablespoonfuls of softened butter utter ti a pinch of salt and ft a little flavoring then fold in one cupful of whipped cream pudding prepare one package of lemon jelly as usual then odd add one cupful of t steamed raisins one balf cupful of sugar and one cupful of grape auts six walnut meats cut toe till all well mixed put into a mold and serve with whipped cream |