Show D autumn to winter winter into spring spring into summer summer into fall so rous rolls the changing year and so ao we change A CAKE WITH A CUP OF TEA small cakes cake 0 f various kinds may be made now which will last nil all winter and malie make a cup of tea ft a real joy it if decomps ailed riled with a dainty cake or cooky cinnamon stars take one pound ot of almond in 0 n d s chopped fine one pound of powdered sugar whites of seven eggs one teaspoonful of cinnamon beat the egg whites stilt stiff and dry told fold in the cinnamon take out one third of the mixture and into the rest fold the almonds spread powdered pondered pon dered sugar on a board and form tho the mixture into a sheet a fourth of an inch thick cut in stars cover with icing set aside and bake in a very slow oven sand tarts take one cupful ot of bu butter ater one and one half cupfuls of sugar three eggs yolks and whites beaten separately one tablespoonful tablespoon tul of 0 water half a teaspoonful ot of baking powder and flour to roll roll very thin cut in shop shapes es and sprinkle with sugar and cinnamon bake in a moderate oven Pepper nuts bent beat four eggs 15 minutes with etli a dover egg beater add one pound of powdered sugar and beat another 13 15 minutes add the grated rind and juice of one lemon one teaspoonful of powdered cinnamon one half a teaspoonful of cloves one half ft a grated nutmeg and one cupful of lour flour with one and one halt half teaspoonfuls of baking baiting powder add flour to roll and cut with very small cutters bake on buttered tins in a moderate oven nut cakes take one cupful of nut meats chopped fine one cupful of sugar one cupful of flour two eggs flavor with lemon or rose and form nto into small balls the size of a walnuts walnut and nd bake beat four eggs as stilt stiff ns is possible 15 minutes is about long enough add a pound of powdered powder eil sugar r and beat again 15 minutes add flour t to which a teaspoonful of linking hakins powder has been sifted and roll out place the spring erlie board face down and press with a weight to print the figures well into the dough with ft a sharp knife cut the cakes apart and and let them stand over night in the morning sprinkle with anio aniseed se ed ai and id bake in a moderate oven do n not ot add d too much flour icicles roll rich pastry very thin spread with butter and sprinkle with cinnamon and sugar roll up very tightly and cut in icicle lengths bake and then roll in powdered sugar before serving during the tha years within which we live life will never be ba again aa a leisurely and carefree care free as it ha has been the magnitude and importance of 0 the problems of 01 reconstruction of the tha worlds torn mental and material fabric are too great for or genial toleration in the future as in the past of 0 the tha mental shirk or the spendthrift of 0 time and there will be no such toleration president hopkins WHOLESOME FOOD since our education by wars ivars necessity ces sity we are accustomed to the use ue of various substitutes and we will continue to use them in some measure for they have proven to be satisfactory foods rolled oats bread take one and a half cupfuls of honey pour over two cupfuls of boiling water and let stand until luke warm then add one cake of so softened yeast east and five cupfuls cupful of flour knead slightly set in a warm place and let rise tor for two hours knead thoroughly form forin into loaves this will make two slid and put into pans to rise cover well find and bake GO 50 minutes when lt it Is lit light gb t oats muffins take two thirds of if a cupful of rolled oats one find and one half cupfuls of flour one cupful of scalded milk one egg four teaspoonfuls of baking powder two tablespoonfuls of melted fat one half teaspoonful of salt and three tablespoonfuls of sugar turn the scalded milk over the oatmeal and let stand ten minutes then add the other ingredients with the flour sifted with the baking powder bake in buttered gem gein pans leftover left over salad take a cupful of poultry bits picked from the lie bones add one half cupful of celery cut flae fine and one half cupful of mayonnaise dressing dresing A few olives beets or pickles will ampro improve e the salad if the meat 1 coarsely chopped and mixed with the dressing and seasonings it may he be molded in cups find and chilled after two or three hours and serve on lettuce honey lemon pie take one half cupful of honey three tablespoonfuls of cornstarch one egg the grated rind of one fourth of a lonion lemon one find and ont one fourth cupfuls of scalded milk one teaspoonful of fat and two tablespoonfuls of lenion lemon juice combine corbine the liquid honey lemon rind and ant lq LP boll find thicken with cornstarch which hns fins been mixed with a little c cold I 1 all utes ules then pour over the beaten eggi aggi and cook over water five minutes stir in the lemon juice and when the mixture Is partly cool pour into a baked pastry shell and bake these thebe are the gifts I 1 ask of thee spirit berene strength for or the dally daily task courage tn lace face the road good cheor to help me bear the travelers load and for or the hours that cota come between an inward joy in all things heard and seen sec n henry van dyka CHOICE DISHES in hotels where beet beef tenderloins tender loins are cut into steaks or trimmed for roasting the ends cods and trimmings are used tor for salt salisbury steak in the home such meat is too expensive alv e to buy for chopping so the portions of the round are used the meat Is put through tile the finest cutter or scraped carefully first on one side then on the other for each pound of prepared meat take one quarter pound of 0 beet beef marrow c rush crush the marrow nod and mix mis it evenly through the meat then for each pound ot of the prepared meat mix mis in very gradually one half cupful of cold water press into shape hut not too compactly keep the edge as aa thick as the center so that they will cook evenly broil over coals or in a ga gas s ra range n ge or pan broil in a very hot frying pan let the meat cook on one side till a drop of meat juice appears on the top then turn at once to cook on the other side serve with broiled bacon and french fried potatoes mexican ham take fi a slice of hain haie 2 inches thick rub into it one small of mustard and a tablespoonful of brown sugar lay the ham in n bottom of a casserole pare and slice sufficient clent potatoes for the family and cover to the depth of 2 or 3 inches dot with mith bits of butter substitute unless the ham has a thick edge of fat sprinkle with pepper and cover with milk much like escalloped escal loped potatoes set in the oven and bake for two hours spanish steak take a slice ot of round steak 2 inches thick grease a pan or casserole and place steak in the bottom of the dish slice onions to the depth ot of an inch and finish with thinly sliced potatoes 2 or 3 indies inches deep dot with sweet fat sprinkle with salt and pepper and cover with mill milk bake in a moderate oven two hours tomatoes may be used for variety in place of the n milk il these dishes aishe s are favored tor for t the h e busy y day as the vegetables find and meat are all cooked together and reada to servo serve these aro arc the tha things I 1 prize and holl it f dearest worth light of 0 the skies peace of the silent hills shelter ot of woods and comfort of the grass music of 0 birds murmur of little rills shadow of clouds that swiftly pass and after the smell of lowers flowers and of the good brown earth and best of all along alone the way friendship and mirth henry van dyke DAILY FOOD FOR THE FAMILY those who have tasted the old fash boned suet pudding will enjoy tills this one tor for it Is without eggs baked indian pudding scald one quart of milk in a double boiler mix half a cupful of indian meal with a teaspoonful of salt andone and one cupful of cold milk and stir 11 into the L hot milk continue to sta stir r u until gitil the mixture thickens e ns cover and I 1 let et cook ten minutes udd add one cupful of molasses half a cupful of finely chopped suet halt half it teaspoonful of ginger one of cinnamon and one cupful of cold milk mix mis and turn into the baking dish let bake in ablow jovn half an hour add two cupfuls of milk stirring it well after halt half an hour a third time stir la in two cupfuls of milk then let bake undisturbed three thred hours longer serve hot with a hard sauce raisins alsins ll may be added which will improve the fl flavor a peanut butter cookies take three fourths of a cupful of peanut butter one halt half cupful of sugar one eggs egg one half cupful of pastry flour and one half cupful of barley lour flour one halt half ot of salt two tavo tablespoonfuls tablespoon of milk and two teaspoonfuls of baki ing powder sifted with the flour roll end and bake baha ns as usual fl jp japanese anese suey dressing for sundae take two ounces each of dates figs ral raisins sins pecans find and almonds one fourth of a cupful of maple and one cupful of marshmallow paste chop hop each article separately very fine blanch the almonds before chopping then mix all the ingredients together ani and let jet stand overnight to ripen cream of asparagus soup take rae halt cupful of cooked asparagus one halt cupful of the liquor from the tha fan of vegetable vegetal ft if freshly cooked one ona and olie one half cupfuls of milk heated anil and with two level tablespoonfuls fuls of rice flour salt to taste and ald if a small piece of butter when ready I 1 0 wry selve sel ve e h j yf SW |