Show IN CAB I 1 NET they never taste who always drink they always talk aiho never think prior we live upon not what we cat but what we digest FAMILIAR FOODS IN DIFFERENT WAYS N r ORDINARY ORDIN AIlY dish abs may become something quite unusual and appetizing by the addition of a few mell blended blendea seasonings Blan blanquette cluette of chicken take one n cold cooked chicken or fowl the yolks of two eggs one plat pint 0 of chicken broth with salt and pepper to taste peet four fresh mushrooms and simmer in the broth until tf inder add the chicken sliced in thin slices and cook until hot odd add the beatea yolks and as soon as tile sauce Is smooth and creamy add the bait alt and pepper and a few drops of lemon juice serbian chicken put a good sized slice of salt pork into a saucepan and fry add some minced parsley root carrot onion anil and a cloie of garlic joint the fowl and place it in the pan add salt and pe popper liper cook in the oven one hour then thell add three peeled tomatoes with the seeds removed continue to add to the alio pan enough water to baste abe fowl foul frequently cook until the bovi fowl I 1 is tender lender zini and serve with rice and bacon or minced ham hain for flavor tile alie gravy over tile chicken baked harn ham soak the alie liam tam over night in the he morning scrub it and trim trial away any ruty ru ty part wipe dry and cover the hani ham with etli a thick paste of bread dough one halt half inch thick lay in a dripping tian pan with a little sweet elder basting often and adding more elder cider as it Is needed when a skewer will pierce the thickest part remove the lie crust and outside skin sprinkle with brown sugar atad and crumbs stick with cloves and brown bron in the oven brown the cornmeal corn ineal before making it into using care that it does not scorch it will have a most tasty flavor of parched corn crab salad take four cupfuls of crab meat one cupful of well seasoned boiled dres dressing bing one halt half cupful of cut pickles salt and pepper two tablespoonfuls of chopped green peppers mix all together and serve on lettuce brown bread take one cupful each of graham rye and corn meal one cupful of sour milk two curi fuls of sweet milk two thirds of a cupful of molasses one egg one teaspoonful of soda and a half teaspoonful of salt steam three hours and set in the oven to dry off after taking from the pan give to your friends a cordial lve welcome instead of a variety of cakes and pastry the smile of oc the hostess Is the cream of the feast SEASON seasonable ABLE DISHES N UNUSUAL but bat most palatable salad Is the tol ollo lowin winz take lake a cupful of crab meat the canned va variety lety cut mith a sharp knife knafo into small pieces ast add nn an equal amount IH COT jl of finely diced dicea tart apple season with salt and a tow few dashes of paprika udd add a half balf cupful of mayonnaise and serve A little chopped green pepper may be added for variety ham with cider slices of cold ham barn are heated boated in elder which has been thickened with corn cornstarch serve poured over the liam ham A half glassful of tipple tippie or currant jolly jelly with a half cupful of water and a tablespoonful ot of cornstarch makes a good sauce cheese and pepper fondu use two tablespoonfuls tablespoon each of chopped red and green peppers two of n cupful of corn cake crumbs the same amount of scalded milk and cheese one half teaspoonful each of salt and paprika a few grains of mustard and two well beaten eggs grease a baking dish and sprinkle with tile the finely chopped peppers add the scalded milk to the grated cheese seasonings crumbs and beaten egg yolks mic well then fold in the stiffly beaten whites turn into the baking dish and bake in a slow oven twenty five minutes chocolate molasses cakes take one third of a cupful rt of molasses one sixth of a cup of boiling water on tablespoonful ble spoonful of shortening one half cupful of flour one fourth cupful of corn flour one third of a teaspoonful of soda the some same of salt and cluna j mon men one and a half squares of melted chocolate and a half teaspoonful of vanilla beat thoroughly after combining as usual and bake in small greased ra muffin tiffin pans coconut biscuit sift two cupfuls of barley flour with four teaspoonfuls of baking powder a half teaspoonful of salt two tablespoonfuls of shortening and ono one cupful of fresh grated coconut add the coconut milk for the liquid and roll roii out one half inch thick brush the top with milk and ha to be the guiding star the ruling spirit in a true home la Is higher honor than to rule tin an empire DISHES WE LIKE MOST appetizing dish I 1 is apples and onions cooked together and served as a vegetable take three plats pints ot of chopped apple and two pints of union it if this is too large an amount for tal tIn the family us use e cups instead ol of pints cook the union in it a little hot bacon or salt pork lot fat until nearly soft then add the opple fipple a little salt and cayenne and a tablespoonful balile spoonful or two of corn cook until the apples are brown sardine salad remove the skin from eight boneless sardines and break klicin in pieces pare and core a a firm tart apple cut in very thin slices and maali with mith at 11 fork mix the fish and the apple together adding a little of the sardine oil from the bus box to mako make the mixture of the right consistency to mold shape like sardines end serve two on a nest of lettuce hearts serve this salad with either frenca or mayonnaise dressing apple and raisin sandwich chop one large apple with a third of a n cupful of mi mix inix well nell add a ten spoonful of lenion lemon juice and spread on oil buttered graham bread cover with AWL another slice mice afif f buttered tread accad tile rich spiced arup arup left from pickled may lie be used again it lo 10 save sugar tills this same gives a delicious drU cious alaor to ment meat when u ed to ID lonto li ito i it if tango salad pare halve and corn core once ripe juicy pears squeeze lemon juice over them to keep them from ds dis coloring place ilace a hull hall of cream cheese or a cube of roquefort efort in the cavity of each pear set these on oil the heart leaves and pour over a french seasoned with chopped red and greed green p pc a dash of mustard with the olive oil anil and vinegar salt und and cayenne pepper apple cake line a n deep pie plate with pastry then mix together one halt half cupful each of raisins nuts acid two thirds of a cupful of honey and at a of cinnamon sprinkle these oer the crust and cover with three thinly sliced tart apples sprinkle with two tablespoonfuls of sugar pour over a cilli cupful ful of with ont one e egg mike bake ba ke slowly until the custard ii 1 sei et then reduce tin the heat beat und and bake uns tit til the lie apples are cooked A tart grated apple one cupful ot sugar t find and tin aa egg white beaten until stiff and it will stand up makes a fine flavored filling for a layer cake the cake with such a tilling filling will not dry quickly in all the world there Is no vice less prone to excess than avarice it neither cares tor for food nor clothing natures content with little that with nothing FAVORITE DISHES hebig Is such a ill di hersity of dishes that lle lie is indeed adl hard to suit nho cannot find some in tit all menus which will please se three T ill r e e I 1 lea C a cream take arake tho the juice of three oranges three lemons and the priced pulp of three bananas is three cupfuls of strained honey three cupfuls of water let tand stand s one hour then pour into n freezer add a cupful of cream and freeze this amount will serve ten person per soni peanut straws roll rich pastry one eighth of an all inch in thic thickness kne spread one half with peanut buttery butter wet the edges and fold the remaining half over it roll lightly prick with a fork to prevent puffing up cut in strips a half inch wide and tour four inches long brush with milk and bake in n a quick nick oven when done sprinkle with paprika spanish meat dish ln in the bottom of a baking dish place a layer of thinly sliced potatoes over these liy lay sliced cold const beef chicken or any kind of cooked meat pour over a cupful or less lens of good gravy A very flue fine ly shredded d onion Is then sprinkled over the gravy then cover with two cupfuls of thick tomato put into the oven to bake after an hour add a tablespoonful of cooked green all and serve nt at once salt find pepper should bo be added to each layer as tho the improves as the dish cooks stuffed green peppers cut off the tops of a dozen green peppers and put these bits with one small onion through a meat chopper add a pound of sausage meat two thirds of ft a cupful of cracked crimi lbs two tablespoonfuls of catsup one eez f well beaten three fourths of a teaspoonful of salt and milk to soften remove the seeds stuff the peppers and sot set them in a baking dish with a little warm water to keep keel them from sticking bake in a moderate oven one hour or until the meat Is brown and the peppers soft y yf 14 M A a sa |