| Show FRILLS TAKEN FROM ALL EATING PLACES new war program for our hotels and restaurants to be inaugurated drastic regulations directed toward elimination of waste that we may save more food for boys fighting for world freedom drastic measures measure are about to ho be enforced by the united states food fod administration in regard to hotels restaurants tau rants arid bd other public eating places federal food administrator W AV armstrong has received notice that beginning october 21 practically all the frills will be taken off restaurant tables and the greater part of the coming winters conservation measures will be directed toward ing waste through such channels dining cars steamships and clubs will all come under the new restrictions and all other places where food Is sold to be consumed on the premises the most important of the new regulations are ns as follows folio ws 1 no bread or butter shall be serve served d unless the guest requests it and when bread and butter Is served it must not be put upon the table until after the first course of the meal Is served 2 no breilh served must contain less than 20 per cerit cent substitutes and must conform strictly to the new baking regulations no more than two ounces of victory bread or rolls must be served per person at one meal and not more than four ounces of other breads such as corn bread boston brown bread muffins etc except sandwiches or bread served at boarding camps or rye bread which contains at least 50 per cent flour rolls must not weigh more thau than one ounce each and all bakery products served must musti conform to the bakery rulings 3 toast must not be served as a garniture oe 01 under meat 4 the butter service ls Is to be limited to ta one halt half oil an ounce per person per meal 5 all cereals are to be served sparingly as they are arc greatly needed ly by the allies lind and are ideal foods tor for transport 6 no more than one portion of any kind 0 of meat or poultry should ie be served at one meal and if patrons deside it one mitton lamb veal or pork chop should be served to an order and all portions of ham and bacon should be reduced bacon cannot be used ns ar a garniture 7 As fcc fried dishes are to he be served as possible in order that fats may be conserved 8 all ajl coarse fats are to be trimmed from meats meals before cooking to conserve them for and soap soap manufacturing 9 no sugar is to be served unless requested not more than one teaspoonful or its equivalent Is 11 to lie be served per person at one meal and one small lump Is the service for demitasse there are of course to be no sugar bowls on the tables no candies are to be served all icings made from sugar beet or cane sugar are to be mini eliminated and honey maple sugar corn sugar and syrups are to he be used for sweeteners 10 vresh fresh vegetables and fruits are to be served Nilie wherever rever possible vegetable dinners are to be featured and canned fruits and vegetables es spared 11 all possible economy Is to be exercised in the use of coffee in order to cut down transportation needs 12 the use of cheddar or american Amerlean cheese Is to be avoided wherever possible especially with cooked dishes such as macaroni welsh ra etc and it Is to he be entirely eliminated from all free lunch counters 13 all turkey hens weighing less than seven pounds and young gobblers weighing less than ten pounds are not to be purchased by public eating places until november 1 giving the birds a chance to increase their weight by thanksgiving 14 lee ice is to be used sparingly to conserve ammonia tor for the manufacture of munitions 15 fourth meals such as suppers and teas are declared to be unnecessary and unpatriotic 16 all elaborate banquets are to be done away with and the use of china linen and silver Is to be reduced to the utmost atmo f 17 all AH menu cards are to be simplified the use of hors doeu vegetables salads trul sea foods made over dishes ox os tails tongues calves heads livers kid kidneys Deys tripe sweet breads brains and feet are encouraged and the cafeteria system wherever possible Is advocated plain english on s menu cards Is also advised IS 18 no food Is to be burned and all waste Is to be saved to feed animals or reduced to obtain fats 19 no food Is to be displayed in any such manner as to cause its deterioration teri oration and no cream containing over 20 per cent of butter fat shall be served nearly people it Is estimated eat at public eating places in america and the food consumption in these places Is aid id to be larger than in the average homes the public eating places of the nation are therefore asked to conserve most strictly in order that the final blow at the mity may be mode made before the end of the sui summer litner of 1019 1010 to do this oils some tons of food more than last year must be shipped abroad and this food can only come froni fron abe tables of the nation |
