Show we have no intellectual right to be ignorant when information lies at our hand and wo we have no spiritual right to be weary when great moral issues are at stake agnes Bep APPLE WAYS to serve an apple pie pic de make the pie after any well liked recipe have ready a cupful of 0 f whipped cream cr earn add a few grains grales of salt and 2 put this mixture 1 through a pastry tube in any pattern ou on top of the pie serve as a dessert date and apple pie line a pie plate with rich paste fill with a mixture of dates and apples sprinkle with a half cupful of sugar a teaspoonful of cinnamon two tablespoonfuls of water then cover with a crust and bake an hour in a moderate oven kentucky pie steam six large apples and put them through a colander stir in while hot one spoonful of butter and when cool add the yolks of three eggs tile the rind and juice of a lemon and a cupful of sugar till all well mixed and beaten together cover a deep plate with good crust and fill with the ml mixture ture bake 40 minutes cover with a meringue and brown apple sauce when prepared of good flavored tart apples is delicious slice the thel peeled apples thin and place in a stone covered dish and bake for several hours in the oven adding sugar after they are partly cooked cider may lie he added to the apples while cooke ing if liked making the old fashioned cider apple sauce which Is often canned and used when nhen the apples and cider tire are out of season new apple salad bent beat one half hair cupful of double cream until stiff add a tablespoonful of lemon juice and a fourth of a teaspoonful of salt cook three apples that have been cored and pared in a of equal measures of sugar and water with two or three cloves and an inch thick of cinnamon then let them stand until cool chop fine four candled candied cherries cut out tile the center of head lettuce and place an apple in each lic lioa iii d mix the four cherries chopped with ten pecans and add to the cream cream pour over the apples baked apple salad cake bake rosy apples beg until tender remove tho the skin and stuff the centers with celery and nuts veil irell mixed serve with mayonnaise in lend head lettuce or in nests of shredded estuce y po not dare to be ba so absorbed in your own alte ife so wrapped up in listening to tho 0 sound of your own hurrying wheels that all this vast pathetic music made up of mingled joy and borrow of your fellow men shall not find out your heart and claim it and make you rejoice to give yourself for or them brooks f GOOD THINGS WORTH TRYING 9 1 peanut butter Is such an appetizing food and combines with many dishes affording a variety apple peanut salad pare core and chop slightly acid apples and mix them with half as much chopped c celery e I 1 e r y mix mis a d dressing r I 1 n of peanut butter using one tablespoonful of lemon juice to five of peanut butter season well nith salt and cayenne and serve with lettuce garnished with peanuts apple chicken salad scoop out the centers of six fine apples fill them with cooked minced chicken seasoned mith green pepper finely chopped salt to taste and cream to moisten place tile the apples in a steamer and cook until almost most tender place on ice fee and serve with mayonnaise quaker oats Sweet bits take it cupful of sugar two well beaten eggs a tablespoonful tablespoon tul ot of butter a teaspoonful of vanilla two teaspoonfuls of baking bal powder two tuo and a half cupfuls of quaker oats ground fine and a halt half cupful of nuts mix and drop on buttered tins this by teaspoonfuls cream salad dressing cook a third of a cupful ot of cream two slightly beaten egg yolks two tio tablespoonfuls of sugar and the same of lemon juice in a double boiler until thick as a soft custard add salt and cayenne and strain poached eggs in soup butter a pie plate of pyrex then sprinkle over I 1 the lie bottom a half cupful of fine bread crumbs to a can of alo mock I 1 turtle soup add three tablespoonfuls of water boiling hot inix well and pour carefully over the crumbs set the dish into ino the oven and w when f 11 bubbling hot take tahe it out and break bre i k into it as many eggs as there are persons to serve being careful to keep the yolks from breaking sift over the eggs a layer of buttered crumbs and put into the oven to bake until the eggs are se set seve serve tills this from the dish in which it was baked mexican rabbit melt a tablespoon ful of butter and cook in it a green pepper cut in bits when softened add a pound of good cheese cut fine nod and stir until melted add two thirds of ofa a cupful of canned corn pulp a half te aca a spoonful Toon ful t f paprika the same of salt two eggs beaten light two thirds of a cupful of chopped tomato stir and cool cook until well blended serve on crackers I 1 laugh at a all 11 things gibat and small in 11 things sick or w well vil at leaor shore acore while we were re quaff quaffing ing lets have laughing who cares lor for more lord byron HELPFUL suggestions almost tiny any kind of nuts will be improved by soaking them before they tire cracked cover with warm water for an hour this freshens them and the meats are more easily removed from the shells flour sacks the fifty or hundred pound size 0 when hemmed make fine dish towels to remove the ho letters and paint boll in water with soap and a tablespoonful or two of kerosene cold cereal oa oatmeal rice or any other cooked food may be added to hamburg steak making a little meat go a long way when stewing all fruits add a tittle little salt while cooking this will improve the flavor and saves sugar A can of shrimps scrimps cut up with a fork and added to lot hot corn musli mush then molded and when cool made into small cakes and fried makes a most tasty luncheon dish iff clothespins clothe spins anre treated by putting them into the boil Ting suds after the clothes are boiled they will not split wash hairbrushes hair brushes by putting them in warm water mater in which a tablespoonful of borax to a quart of water has been added rinse in cold water and drain by putting them bristle side down in the sun when using a colander or sieve for tomatoes or other foods a small bowl or jelly glass to be used in place of a spoon will force the food through more quickly yolks of eggs may be kept several days it if placed in a bowl and covered with cold water A bunch of parsley will keep fr fresh b tor for three or four weeks it lf dipped in cold m water anier then placed in a glass jar with mith the top screwed on to keep la in the moisture to take the shine off any wool goods rub it lightly with a small piece of flae fine sandpaper the material in fathers shirts after they are past further wear will make nice little dresses tor for baby or small aprons for mother or sister the whole great problem of v mirml inning n 9 the war rests resta primarily on one than thine g the loyalty and sacrifice of 0 the amerl american people in the matter of 0 food it if wo we are selfish or even careless we are disloyal we are the enemy at home now Is the hour of 0 our testing NUTS A GOOD MEAT substitute nuts are it a valuable food and with the different kinds one need not fear using them too often nuts like legumes are rich in protein and fat peanut loaf take a cupful of soft broad bread crumbs toasted three fourths of a cupful ot of peanut butter half a cupful of cooked rice a teaspoonful of salt a dash of pepper a tea spoonful of poultry dressing and a tablespoonful of chopped parsley combine the ingredients gred lents mold into a loaf and bake thirty minutes and serve with tomato sauce or catsup nut and cheese loaf take d a cupful of rich grated cheese one cupful I 1 of english walnut or hickory nut meats a cupful of dry bread crumbs two wo tablespoonfuls tablespoon of water vater a tea spoonful poon ful of salt a few dashes of pepper two tablespoonfuls ot of chopped onion and a tablespoonful of oil cook the onion in the oil and water until tender add ciunik ciu ci limbs nib nuts and cheese with seasonings bake in n loaf till brown garnish with lemon points nut croquettes Croquet tes take one cupful of if any kind of nut meats at hand add a halt half cupful each of bread crumbs and id cooked rice soak the crumbs in half a cupful of milk add an egg slightly beaten a teo teaspoon spoon of salt and a dash of pepper riold dip in egg and crumbs and fry in deep fat using ig corn or other kotlier vegetable oil nut cheese date salad shirt dates with cream alicese after removing tit ohp pits from tile the dates date roll in ground nuts and pile on a salad plate with a or mayonnaise in the center nut muffins take one and a halt half cupfuls of barley flour add a lillef teaspoonful of soda to a half cupful of sour milk a halt half teaspoonful teaspoon tul of salt mix mis with a halt half cupful of noie molasses lasses one egg and a hall half cupful of hickory nuts add a teaspoonful of baking powder to the barley lour flour mix as usual giving the batter a good beetling beating pour into greased muffin paus pang and bake thirty minutes in a moderate oven fiven lu id |