Show T TC c tile the years at the spring and days at the morn Worn mornings ings nt at seven beven tile the hillsides hill hil sides loides dew pearled the larks on an the ole ming ing the snails on the thorn god gods in his heaven AIA alls right with tile the world rou robt browning CONSERVE WHEAT the following recipes will be found useful in saving wheat hour flour to be used at all meals that are not C combination 0 rn b I 1 n a t I 1 on bread take one cupful of oatmeal one tablespoonful tablespoon fui of salt two tablespoonfuls of two cupfuls of 0 boiling water a tablespoonful of fat fal two cakes of yeast dissolved in a halt balf cupful of lukewarm luke warm water unter one cupful bac eacle 11 of rye corn flour and entire hour flour with one three fourths cupfuls of white bite hour flour pour the boiling water over the oats rye and corn flour then when cool add the other ingredients knead well mell let rise mold into loaves then when double in bulk bake in a moderate oven tills this bread saves CO 60 per cent wheat oatmeal bread scald two cupfuls of oatmeal with two cupfuls of boiling water add a tablespoonful each of tat fat anti and stilt tour four tablespoonfuls ot of corn and a cake of yeast dissolved in a half cupful of warra warm water mix find and add five cupfuls of wheat flour knead well let rise until double its bulk and make into loaves when light bake in a moderate oven this makes two loaves rye kye Is very scarce and Is not now on the substitute list it may be used as usual avith flour if one has it a supply but cannot be purchased as a substitute any longer oatmeal betty take two cupfuls of cooked oatmeal four apples cut gnei a half cupful of raisins a halt cupful of sugar a fourth 0 of a teaspoonful of cinnamon mix and bake one half hour serve hot or cold any d ried dried fresh fruits or ground peanuts may be used in place of the apples cornmeal bread take two and a half cupfuls of skim milk a tablespoonful of sugar or two teaspoonfuls of fat two of salt one and a third cupfuls of cornmeal tour four and two thirds cupfuls of flour a cako cake of yeast di dissolved solved in a half liala cupful of warm water add the hour flour gradually after all the other ingredients are well blended and istead well let rise knead again and mold into loaves when double in bulk bake in a moderate oven for at least an hour this makes two loaves in most homes these days you never see the ordinary bread e ev ve ra y do u 1 y enjoys itic substitutes so well I 1 wonder it if the sap eap Is stirring yet yet it if birds birda are dreaming 0 ot a mate it if frozen snowdrops snow drops feel as yet the sun bun and crocus fires are kindling one by one C Ross ettl SOMETHING GOOD TO EAT for the alie meatless ment less days and meatless I 1 meals we like variety and at the same time to keep within the lie limits of cl the family purse walnut sausage mix liali a cupful of boiled rice halt a capful all of stale bread crumbs and a cupful of ground walnut moats meals add one tablespoonful tablespoon tul of olive oil one egg salt pepper and sage to taste shape in small cakes and cook slightly swedish fish soup make a stock by cooking the heads lall lail this fins and buries bunes of any white fish in cold water to cover add a slice each of onion carrot a bay leaf and a few peppercorns cook slowly tor for one cue hour then strain st rain and thicken with two tablespoon f fuls of hour flour and butter cooked together I 1 using one quart of the stock with salt awl ani pepper to taste add a pint of milk just before serving chicken and chestnut salad mis alix halt half a cupful of diced dicea chicken with liili lif a cupful each of celery cut fine and chestnuts cooked and cut in slices add two tablespoonfuls tablespoon ol of finely chopped green peppers salt paprika and a dash of red pepper marinate with french dressing and serve with etli may annalse dressing nut and cheese roast cook two tablespoonfuls of chopped onion in one tablespoonful of grated cheese a cup till fill of nutmeats nut meats and a cupful ot of soft bread crumbs moistened with a little water from the pan in which the onion was browned season with salt aalt pepper tind and the juice of half a lemon pour into injo a buttered baking dish and bake until brown chicken pie cook a four pound c hicken chicken until tender after dis jointing it put into a deep baking dish with it small whole onion finely chopped thicken five cupfuls ot of the chackon broth with three tablespoonfuls ench each tit flour and butter butler cooked together cover with it a rich crust leaving plenty of vent for the steam to escape while cooking A short time before the pie Is arved pour into it a halt cupful or I 1 more of sweet cream or lacking that bent beat an egg into a half cupful of milk to add richness to the gravy who lias has no not wanted does docs not guess what pa plenty nty ls Is who lias not groped in depths of doubt an and hopelessness una has never truly hoped riley WHOLESOME BREADS CONTAIN ING NO WHEAT nice itice and various var lousi breakfast cercas may be used in griddle cakes and gems thus taking the place of flour and making a most appetizing pet izing and nutritious bread oat crackers take tahe two cupfuls 0 of rolled oats a fourth of a cupful each of molas sog and mill milk 1 tablespoonfuls of fat a fourth of a n teaspoonful of soda and a teaspoonful of salt mix well and roll out in a sheet then cut in squares bake for 20 minutes in a moderate oven tills this makes three dozen crackers cornmeal mush cooked a long time then molded can he be sliced and fried for breakfast the addition of chopped nuts cheese or finely minced meat ineat 0 of various kinds may be used la in the mush baked oatmeal and nuts tako to cupfuls of cooked oatmeal a cupful of cruhm crushed peanuts a half cupful of milk a teaspoonful of vinegar a fourth of a ten spoonful of pepper anti and 2 teaspoonfuls teaspoon of salt mix mis together and blike in a greased pan tor for 15 minutes this serves five people cornmeal patties scald a pint of cornmeal with n cupful of boiling water rub in a tablespoonful each of vegetable oil or a teaspoonful of fat and stilt salt two beaten eggs and a halt half cupful of skimmed milk drop from a biloon on greased tins bake until brown broin serve lot hot nice with gravy to take the place of yorkshire pudding corn flour used as any other flour with egg and milk makes fine griddle cakes if you were busy belne being kind hind before you yo u knew it you would fin find soon forget to think true that some one was waa unkind to you rebecca foresman GOOD MEAT substitutes the following are well tried recipes gathered from many s sources arces which will be found worth while ID pecan loaf three cupfuls of boiled rice one cupful each of cracker crumbs and chopped pecans one half cupful of skim milk the yolks of three eggs grated onion pepper and salt for seasoning mold hold hi a small loaf and bake tomato omato nut loaf take one cupful ath aali of chopped nut meat cooked rice and tomato pulp one egg 1 teaspoonfuls of salt a halt half teaspoonful of pepper and a teaspoonful of chopped onion mix the ingredients adding celery salt or sage if desired shape into a loaf and bake 30 minutes gnocchi into oue cue fourth cupful of vegetable fat stir one fourth cupful each of cornmeal and cornstarch add it a half teaspoonful of salt and gradually two cupfuls of scalded milk stir constantly cook for three minutes then cool slightly and add the well beaten v yolks alks of two eggs and one fourth of a cupful of grated cheese 1 then rhen add the whites of two eggs beaten stilt rut put into a buttered baking dish and sprinkle with one halt half cupful of grated cheese over the top bake carefully in a hot oven tor for 30 minutes fish loaf take one cupful each cadi of salmon bred bread crumbs and hot milk a halt half teaspoonful of salt an eighth of a lea spoonful of pepper and two eggs rub hub the fish fine with a potato masher add the milk to the crumbs and melted fat and seasonings then combine with the fish add the well beat en eggs put in a greased baking dish and bake or stearn steam serve A ith ath a white sauce with the salmon liquor added to it if liked tomato sauce Is RISO also good served nerved with this loaf peas in a sauce poured around the loaf are an addition which will add to the food value of th the e dish acu ct TH |