Show QUALITY OF WHEAT CAN BE controlled bulletin of colorado experiment station staffin tells cause of yellow berry and remedy by C P GILLETTE colorado agricultural college fort colllns collim millers prefer wheat that Is hard and flinty to a wheat that Is made up ot of kernels that are white and starchy in cross section kernels of 0 the latter type are softer and more easily crushed and are spoken of as soft wheat A considerable reduction in price Is often made when this soft wheat is offered for sale dr W P headden of the colorado agricultural experiment station has succeeded in determining the cause of this trouble and also the remedy which every farmer can supply lie ile tells all about it in bulletin of the experiment station which will be sent seat tree free to any farmer who will write for it in brief the cause of yellow berry la ia it a high percentage of potash in III the soil in proportion to the available nitrogen the remedy is to keep the nitrogen content of the soil sell as high us as possible without increasing the potash this may be done by the addition of nitrates the rotation of crops in which alfalfa or some other legume Is used and by proper tillage |