Show THE 4 1 KI I 1 k h A BINET the dream in that of a greater good ikata humans humana from the level e 1 of bru brutes t as take this dream brorn rom I 1 them tin and nd th they are like ilka quenched comets SOME BEST RECIPES for those who prefer mince meat without cooked meat the following recipe will b e found especially good masa IV 0 coo ed mince VS meat into a large gj crock put filter alter bately in layers 3 one ode pound of fresh wl beef suet finely chopped two pounds of raisins one pound of dates halt half a pound of mixed nut meats one pound of currants two pounds of A sugar two pounds of sour cooking apples finely chopped half a pound of crystallized ginger chopped the same amount of citron also finely cut one teaspoonful each of salt allspice and ground cloves and cinnamon and the grated rind and strained juice of two lemons and oranges mix with a pint of boiled cider stir with a wooden spoon several times the first two days put into jars rind and cover when using and more elder cider if needed or fruit juices ham dumplings Dump lings mix together one quart of sifted flour two teaspoonfuls of baking powder one teaspoonful of salt isalt one well beaten egg and enough sweet milk to make a biscuit dough roll out and cut in pieces the size of a saucer on each place a half cupful of raw smoked ham bam finely chopped and a dash of pepper and butter with a teaspoonful of water to each moisten the edges of the dumpling and seat seal by pinching them together drop in boiling water slightly salted and boll 20 minutes frozen pudding make a custard of a pint of milk three egg yolks and a cupful of sugar with a pinch of salt strain and add a little melted chocolate to flavor then fold in the whites of the eggs and a cupful of whipped cream prepare raisins by steaming them a little sliced citron and candied cherries turn them into the custard and freeze when firm mold in a fancy mold plucked cod boll the fish until the bones and skin may be removed then chop it and mix with equal quantities of seasoned mashed potatoes add scraped onion pepper and salt to taste and enough cream to make it of a creamy consistency then add a tablespoonful tablespoon tul of butter and heat well on the top of the range serve with drawn butter you will find as you look upon your life that the moments that stand out above everything else are the moments when you have done things in a spirit of love drummond Dmm mond WHOLESOME DISHES to have variety and yet maintain a reasonable economy Is the problem lern of the thrifty housewife today codfish balls these are not ordinary but superior mix two cupfuls of freshly priced potatoes with one cupful of shredded codfish which has been parboiled and drained add one babl tablespoonful of butter one eighth of a teaspoonful each of curry powder and paprika let this cool and make into balls handling them lightly roll in beaten egg mixed with water then in fine crumbs place them in the refrigerator until well chilled then fry in deep fat german cheese cakes mix one pound of cottage cheese with one half cupful of granulated sugar isgar and one halt half cupful of flour separate the yolks rind and whites of four eggs add the beaten yolks to the cheese flour and sugar beat the whites of the eggs stilt stiff adding a pinch of salt add to the mixture with milk to make the consistency of griddle cake batter spread on a sheet of well greased paper caper in a flat cake tin cover the top with a line fine sprinkling of cinnamon and some well washed currants that have lieen been floured bake for 20 minutes in ill a moderately hot oven white bean soup take a cupful of beans two tivo or three slices of salt pork and a quart or cold water when the water bolls away add more always keeping the quantity a quart let the beans simmer for tour four hours then add a cupful of cut celery one onion cut in slices and a small piece of red pepper cook one hour when ready to serve press through a colander and add one cupful of croutons ton and a little hot bream cream or a fourth of a cupful of I 1 tomato catchup gives a change of flavor popcorn marguerites Margue rites make a of one cupful of sugar and one tablespoonful tablespoon spoon tul of vinegar and boll until it threads then pour it upon the whites of two eggs beat until thick then stir in three cupfuls of freshly popped corn spread wafer with the mixture and bake until brown in a moderate oven smothered rabbits CI clean ean a pair of rabbits and parboil in water with a tablespoonful ble Ie or two of vinegar tor for an hour or less depending upon tho the age onge of the fhe rabbits rabbis drain and rut rub at all over er willi wilh olive 0 lve oil season with salt pep per and a bit of onion anion put into the baking pan adding a little boiling witter water after they have browned roasts roast bastin basting often until tender all AH men whom mighty genius has raised to a proud eminence in 1 the world have usually some little weakness which appears the more conspicuous from the contrast it presen presents is to their general character dickens DELICIOUS PINEAPPLE WAYS pineapples as well as all other fruits are best when eaten fresh ripe and without sugar owing to the vegetable pepsin w aich pineapple contains the juice of the pineapple should be scalded before combining with gelatin or egg white as otherwise the pepsin dissolves the albumen making it necessary to use a larger proportion of the gelatin pineapple delight arrange on individual plates as many slices of pineapple as are needed in the center of each slice place ice cream in the shape of a cone add a tablespoonful of whipped cream and sprinkle with chopped nuts pineapple cake make an angel food or any kind of preferred cake either layer or in sheets just before serving put the layers together with whipped cream into which has been stirred sufficient grated pin pineapple bapple to flavor sweeten to taste pineapple salad cut the fruit in two pieces lengthwise putting the halves together in the form of a boat after removing the fruit pill fill with any one of the following combinations pineapple with celery and nuts with mayonnaise pineapple and grapefruit with celery pineapple sweetbreads sweet breads celery nuts rind and oranges pineapple bananas celery and nuts pineapple with cheese place a slice of pineapple in the renter center of a nest of head lettuce place a ball of seasoned cream cheese in the center sprinkled with a little alced yolk 0 of egg poinsettia salad arrange a slice of pineapple on lettuce and on the slices place pieces of red pepper cut in the form of a poinsettia poinsett la blossom alced hard cooked egg may be used tor for the center or a little cream cheese pineapple fritters stir agrati grated ad pineapple into a fritter batter using a cupful of flour a halt half teaspoonful of baking powder a pinch of salt two wells well beaten eggs a half cupful of sugar and a half cupful of milk beat well and use a cupful of grated pineapple F fry ry in small spoonfuls in deep fat serve with pineapple sauce A happiness that Is quite undisturbed becomes tiresome we must have ups and downs the difficulties diffIcult les which are mingled with love awaken passion and inc increase creaso pleasure mollere GOOD COMPANY DISHES just a plain well made apple pie may be made quite festive by covering it with whipped cream that has been mixed with as much good fla bored grated cheese as it will hold put it on in spoonfuls making as attractive a garnish as possible stuffed cabbage with a small amount of cold cooked chicken and a little cooked rice a most savory dish may be prepared take a small loose joose cabbage head scald it and when the leaves are limp open the cabbage and put two tablespoonfuls of the mixture in the center then fold over the leaves and put another layer outside these leaves continue until the cabbage is well filled tie tic it up in a piece of cheesecloth and put it into a kettle of boiling salted water cook until tender drain and serve with a hollan balso sauce or with a sour cream sauce other meat such as well seasoned sausage or chopped moat meat may be used in place of chicken tomato cocktails prepare six pep peppers as directed above have ready four peeled tomatoes cut in halves squeeze out the seed chop fin fine a one onion put it in a cloth and wash well with cold water wringing it out dry cut the tomatoes in cubes add the onion hult half fill the poppers peppers cover with french dressing dust the top with chopped choppe 4 parsley and serve large stalks of celery stuffed with fedely chopped nuts and cream cheese nay iny be attractively placed spoke fashion on a plate with 1 a I ga garnish r ni h of radishes cut in the form of tulips parsley toi to make the garnish more attractive italian polenta this sounds quite foreign but la Is nothing more than the old fashioned corn mush made as s our grandmothers used to knake it stirring into it a beaten egg some butter butt erand and it if liked a little grated cheese then put into square tins to mold wet the tins in cold water and pour in the mush when stiff it may bo be cut in slices and fried and no dish Is more appet appetizing I 1 biag served with or w without phout ivul t wco |