Show SPICY AND DELICIOUS U I 1 arr ONIS OF THE BEST OF rada from ordinary bread dough i sunday pudding 1911 another con faction warth aoah while nut bread recommended Bread cako la 13 an old fashioned spicy pua delicious cake with an entirely afferent lf ferent flavor from cakes raised with baking powder to make it take throe soaping heaping cupfuls of ordinary bread dough and to it add two to cupfuls ot of sugar two P ggs eggs t two thirds ot of a cup fal nl of 0 soh butter imd and lard mixed one small te each of clove and cinnamon halt half a nutmeg and a small teaspoonful ot of sodd soda dissolved la fil a little water beat all together by hand until ua smooth and perfectly raised and then add two cupfuls or loss according to tasted taste ot of fruit currants and citron th enla i Is amount will fill two bread pans let 1 t it rise by the ficq one hour bate bake in ik moderate oven this cake klapa fc eu another old recipe Is tor fr a sunday sabr pudding prepared froni from bread ad dough add two cupfuls u t of soft bott bread and dough ordinary broad bread dough augh maybe be used with the addition of a spoonful ifal smooth and then add one cupful ot sugar one egg a little nutmeg and AI a piece of butter tha size of an ee eig S beat all together until perfect smooth and then edd one cupful of raisins rals lne boiled who whole le la in a aa s littie gatei water ps 8 possible ba bake 10 abt about ofin hour la in a rabil od arav iveli oven after if baa as risen hilf halfen an hour when you wish to it place ini in a steamer loosely covered sprinkle p i with water and set la in the oven until heated through eat icil foaming sauce which Is made by beating the whites of two eg eggs gs until foaming adding one ona cupful of sugar heating beating again then adding one cupful of I 1 scalded milk and the juice ot of one lemon wa water 1 lter may b aled instead ot kf milk and the sauce can can br b made yellow by using the yolk as well as the white ot of the eggs L another variety for baking day Is nut baiad bra d appetizing and abid nourishing lielke tho foregoing recipes the ordinary brea a dough is not used tor for this the recipe is 13 ono one cup of 0 sugar one egg one and one quarter cupfuls of milk four cupfuls ot of flour tour four teaspoonfuls of baking powder 60 0 no and d one halt cupfuls of nuts first mix mil sugar eagar and egg in a bowl measure and sift the flour add tho the baking powder to the flour then alternate in adding the milk and flour to the sugar and egg after these ar anro mixed add the nuts nuta wal walnuts vt are aco ni co for this T they hey can be ground by putting them through k a nieam chopper or by rolling thera them on the bread braad board with the rolling pin after tho the ingredients are well mixed put pot the latter in two pans the pans must first bo be well greased with lard bread pans are preferable let the bread rise tor for 20 minutes then put in a moderate ovon oven and bake for 40 minu minutes tea this nut bread makes adell cloua substitute tor for cake in the refreshments used at an afternoon or eve ning affair very thin sliced ot of nut bread plentifully buttered d go well vell with a fruit salad |