Show spiced pears eight pounds of pears four our coundi poun best brown sugar one quart vinegar one cupful of mixed whole spice of cinnamon cassia buds allspice aua ani cloves less of latter than former tig spices in a bag and boll boil with vinegar and sugar skim well then add cook ten minutes or till scalded ami tender skim out pears and put la in stone jar boil five minutes longer and pour over the pears next day pour off the and boll boil dova ogain again repeat this three morril ligel keep the bag of spices apices ta la the |