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Show ij: If you use waxed paper to roll dough on, moisten the tabletop I first, then lay the paper on it. This prevents the paper from slipping. X Try putting down on paper ev- erything you are planning to serve a for a week and work out how to use your leftovers to the best advantage. ad-vantage. Chopped pecans go well with the following kinds of cheese, as sandwich sand-wich fillings; cream cottage, smoky, softened American Cheddar. Ched-dar. Sprinkle baked custard with co-'conut co-'conut and nutmeg before putting 'into the oven. Serve with peach sauce. It's a good idea when yaxing floors to wax the feet of the furniture, furni-ture, too. Then, when furniture is moved around, it will be less likely like-ly to mar the floor and will reduce re-duce abrasion wear on rugs and carpets. I If you have a tablespoon or two of tomato paste left in the can, add three times as much mayonnaise mayon-naise as you have tomato paste, a few grains of chili powder and a few drops of tabasco and, presto, a zingy new salad dressing! Marks made by striking matches on white paint may be removed by rubbing with a cut lemon and then with a damp cloth dipped in powdered whiting. Rinse with cold water and dry with a soft cloth. The preference of red salmon l over pink salmon is based on eye j appeal rather than on higher food 9 value. Both kinds contain similar amounts of niacin and riboflavin. j Roll leftover pie crust thin, cut in small squares, and bake in pie 1 y pans. Serve hot with a dab of jam . . I or marmalade on each square, " with tea. I |