OCR Text |
Show LYNN SAYS Fish Sauces: For white sauce variations, you'll enjoy the following: follow-ing: Add 1 tablespoon chopped shallots to 1 cup medium white sauce; or Vi pound, sliced, blanched almonds toasted with butter; 2 chopped hard-cooked eggs; cup cooked shrimp with 1 hard-cooked egg; or Vz cup grated cheese. Fish Stuffings: To 1 recipe plain bread stuffing, may be added: any one of the following: to 1 cup sliced, sauteed mushrooms; 2 tablespoons ta-blespoons chopped green pepper, teaspoon mace; cup ground onion. cup grated raw carrots; 2 tablespoons minced parsley, teaspoon savory seasoning and Yi teaspoon celery seed. |