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Show Ideas on Rflakeiig jie ftlost f Veal r-DOinan cai Makes 8 Servings -or 8 Servings -or 6 MEAT BALLS WITH SPAGHETTI VEAL PUFFS VEAL PATTIES -isfF &ttt& seasonings, onion, 1 cup Combine with 2 cups mashed Combine veal with 2 cups I s?sr r'OT''1" bread crumbs, 1 egg Make Into E?1'?,10,?8' e3)3- seasonings. gratod raw potato. '.icupgr-Med I 3 W?, VJl 16 balls, brown. Simmer in a to- P""-Dilute 2 cans tomato soup; onion. V cup milk, seasonings. , l...gf'f mato sauce 30 minutes. Serve K m?.luro taJ? Shaj into patties. Brown In fal. Sidg E cvr .rwnliAtH oup by spoonfuls. Simmer 45 Add '.' cup water. Cover. Sua- MT overPagnet"-. minutes. mer 20 minutes. ROw'ntCC cuamis Makes 8 Servings or 8 Servings or G Servings OR HEEL meat ' Mm m DUMPLINGS ' ' YEAL CASSER0LE mm C SCHNITZEL meg I Cut Into small servings brown. Cube veal, season, flour and Slice meat into servings. Brown Z IT S.X dd "f39,0,1?"1?' nd 8ma11 brown In lat. Dice carrots. in fat. with 2 tablespoons onion J ' C JlTlL. -11 i ajnounf ' kquid. Cover. Sim- onions and potatoes. Arrange Season with paprika and salt' 7 S?2fS- f 5" "2Xd aI,moBt don.e- ako meat and vegetables in cassor- Add cup sour cream and M cup V 1. rMtSi. ? dumplings and add to ole with sauce or gravy. Cover tomato sauce. Cover. Simmer j , Cover, coSlc 20 minutes. and coolt in slow oven. 30 minutes. RnMCltcc nnrr ) Makes 8 Servings Y or 8 Servings . or G Scrvinas BONEUSS BREAST VEAL Snw WITH VEGETABLES ' VEIL FOT-PiE ITO (OVER RICE). " Cube veal and brown. Cover Cook veal and vegetables for Cube veal. Simmer 'til tender. -3 , SwrffS. f with water or tomato Juice Sea- s,ow- Season. Place in casserole Cool: 2 tablecpoons onion in 2 3 n- Add vegetables in time to Bn.d,.eove,i with ,?raTV- ?ver tablespoons fat. Add 1 cup -i? aifiwi1 eoolr ThJrVn V", with pastry, shortcake or diced celery, 4 tablespoons cook. Thicken gravy. Garnish mashed poU,oes Bake until flour, 1 tablespoon curry. 2 cups rjl'J with peaa or green beans. brown. stock, seasonings. Cook. Add 1 I ' veil. Lfirrr, .'' Makes 6 Servings T-or 4 Servings -or G Servings V j 5 m CI,0PS WITH mm mm m CH0PS VEAL CHOPS-PRUNE STUFFING C ' ZZZZ HatV choK Cut kin-frown with Hour chops. Brown in fat. Sea- Have chonr cut thin prftU) ; jg$fZg?i onion, add seasonings. Cook son with salt and pepper, garlic V?vK , ?r0Wn.ln ZtrffizZ E. egg noodles and place in cas- and bay leaf. Place lemon slice 1 MoId bread 6,ufIjn? with z$fiy J? eroI' lth chops on top. on each chop. Add Vt cud wa- Prunes to fit each chop. Place v.yx 0- Cover- C00 in "Ow oven 30 tor. Coyer and simmer 5 min- cactl chop on stuffing. Cover. SL g gl: nunules- utcs. Cook La slow oven 30 minutes. In planning for veal in the meal a good many .home food buyers are in the habit of not thinking much further than veal roasts or chops. But veal has other cuts to offer cuts which may be less well known but, nevertheless, are just as desirable, de-sirable, if properly prepared. An idea as to what can be dono toward injecting variety into the menu) I with veal is set forth by the recipes given above. There are, of course, many other cut3 of veal and many possibilities for their preparation that may be used to advantage. |