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Show Sixty Indians Meet At USAC To Study Method of Dairying Atmosphere of the exciting days of the old West came to the Utah State Agriculture College campus last weekend when approximately ap-proximately 60 Indians from Fort Hall reservation, Idaho, and Uintah and Ouray reservations, arrived to study improved and modern dairying methods at a two-day Indian agency conference, confer-ence, August 9 and 10. The delegates were selected hy Indian agents to represent the resevations at the first conference confer-ence of its type ever held at Utah State. J. E. White, supervisor of extension ex-tension and credit, office of Indian In-dian affairs, U. S. department of interior, was directly in charge, while two members of the Utah Extension Service staff, Myrtle Davidson, assistant director fori home economics, and Prof. A. J. Morris, dairy maufocturing specialist, led and participated in discussions at the sessions. The group was housed in the rural arts building. Program of events at the meet was as follows: Welcome to the campus, Dir. W. W, Owens, Utah Extension Service; demonstration by 4-H club members on how to produce clean milk; care of milk, Prof. Morris; demonstation on milk dishes for the family, Elna Miller. Mil-ler. Extension nutritionist; "Cheese as a War Food," representative repre-sentative of Kraft Cheese Co., and tours to the " college dairy and poultry department and the Logan L D S welfare plant. Recreation, consisting of both Indian native games and such sports as softball, rounded out the activities of the conference. |